News & Features
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Health News
Health Ministry research claims that a single glass of alcohol a day is dangerous; critics call it biased
Posted: April 15, 2009 By Diana Macle
News & Features
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Health News
Study finds that a glass or two a day lowers risk by more than half
Posted: March 2, 2009 By Jacob Gaffney
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Health News
Research shows increased risk with each serving; other scientists raise questions and call for further study
Posted: February 26, 2009 By Jacob Gaffney
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Health News
Study finds hard evidence that responsible alcohol consumption does not cause impotency
Posted: February 3, 2009 By Jacob Gaffney
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Health News
Wineries are developing wines dosed with high amounts of resveratrol. But is this sound science?
Posted: January 20, 2009 By Jacob Gaffney
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Health News
Two studies find red-wine compounds perform powerful tasks; debate rages over whether supplements or wine offer best results
Posted: January 14, 2009 By Jacob Gaffney
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Health News
Scientists find that a diet rich in all three works best for elderly study participants
Posted: January 8, 2009 By Jacob Gaffney
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Health News
Novel mechanism triggered by wine consumption creates healthy fats
Posted: December 30, 2008 By Jacob Gaffney
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Health News
Polyphenols, including resveratrol, can control proteins that build up in brain cells and inflict damage; more research needed
Posted: December 15, 2008 By Jacob Gaffney
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Health News
Scientists hope to unlock the potential of compounds found in grapes and wine
Posted: November 25, 2008 By Jacob Gaffney
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Health News
Resveratrol appears to control enzymes that regulate fat metabolism in mice
Posted: November 14, 2008 By Jacob Gaffney
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Health News
Researchers say a large glass per day may contain unsafe levels of certain metals, but other scientists question the extent of the problem
Posted: November 5, 2008 By Jacob Gaffney
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Health News
British researchers find no signs of cognitive damage in children whose moms drank one to two glasses a week
Posted: October 31, 2008 By Jacob Gaffney
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Health News
Researchers find that polyphenols in grapes inhibit cancer cell development
Posted: October 27, 2008 By Tina Benitez
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Health News
California study theorizes that antioxidants and resveratrol in red wine may cut down on cancer risk
Posted: October 8, 2008 By Jacob Gaffney
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Health News
New study finds that resveratrol may help protect human cells against exposure to nuclear material; resveratrol-based drug increased survival rates of mice exposed to radiation by more than 250 percent
Posted: October 6, 2008 By Tina Benitez
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Health News
Study finds half a bar per week lowers heart attack risk
Posted: September 26, 2008 By Jacob Gaffney
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Health News
Scientists have developed a compound that replicates wine's beneficial effects of preventing lasting damage during a heart attack
Posted: September 23, 2008 By Tina Benitez
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Health News
A large study finds the moderate wine drinking regime helps hold off death
Posted: September 19, 2008 By Jacob Gaffney
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Health News
Quercetin reduces susceptibility to influenza, especially after exercise
Posted: September 11, 2008 By Jacob Gaffney
