
New study finds that the polyphenol may fight disease, but it cannot fight aging
Posted: October 10, 2011 By Jacob Gaffney
Australian organization dismisses extensive research but provides little proof
Posted: September 26, 2011 By Jacob Gaffney
Study suggests moderate wine consumption reduces diabetes risk, particularly in women
Posted: September 21, 2011 By Margaret Raber
Federal health study recommends a healthy diet, exercise, not smoking and a daily glass
Posted: September 1, 2011 By Margaret Raber
Scientists find that one to two glasses a day doesn't expand your waistline
Posted: August 25, 2011 By Jacob Gaffney
Health experts are concerned about a chemical found in many food packaging materials
Posted: August 12, 2011 By Christina Zapel
A study finds grape polyphenols prevent sunburn damage to cells, but only in the lab
Posted: August 9, 2011 By Margaret Raber
A Canadian study finds wine lowers risk in women with a mutation, but raises risk for others
Posted: July 26, 2011 By Jacob Gaffney
Diabetes-associated brain damage was reversed in rats treated with the red-wine compound
Posted: July 6, 2011 By Jacob Gaffney
Scientists believe they've identified the compound that fights off cardiovascular damage
Posted: June 22, 2011 By Margaret Raber
A new report points to cancer risk; many claim the findings are alarmist
Posted: May 13, 2011 By Margaret Raber
An Australian study finds red wine consumption decreases bone loss in men over 50
Posted: May 6, 2011 By Margaret Raber
Elderly Italians who drink regularly tend to shake less, study finds
Posted: April 27, 2011 By Jacob Gaffney
An in-depth analysis shows the red-wine chemical has medical potential but is no fountain of youth
Posted: April 1, 2011 By Jacob Gaffney
Posted: March 14, 2011 By Jacob Gaffney
Blaufränkisch isn’t a substitute for an Avandia prescription yet, however
Posted: February 1, 2011 By Jacob Gaffney
Two new reports link wine to better nutrition and lower weight gain
Posted: December 21, 2010 By Jacob Gaffney
Compound had little effect on cancer patients and aggravated kidney issues
Posted: December 10, 2010 By Stephanie Cain
Scientific review finds wine optimizes digestion of omega-3 fatty acids
Posted: December 3, 2010 By Jacob Gaffney
Researchers believe they know why that glass of Chardonnay gives you a runny nose and headache
Posted: November 22, 2010 By Stephanie Cain
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