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Health News
In a Turkish study, the grape skins, seeds and stems left over after winemaking proved deadly to E. coli, salmonella and staph.
Posted: September 23, 2004 By Jacob Gaffney
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The researchers found that light-to-moderate alcohol consumption neither helped nor hurt recovery from heart failure.
Posted: September 3, 2004 By Jacob Gaffney
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Researchers found that drinkers who took the extract had a 50 percent lower chance of experiencing severe hangover symptoms.
Posted: August 28, 2004 By Jacob Gaffney
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London researchers report that all drinkers, especially women, performed better than nondrinkers on exams that tested brain power.
Posted: August 16, 2004 By Jacob Gaffney
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Research on female twins in England found that those who drank moderately had denser bones than their twin sisters who drank rarely.
Posted: August 2, 2004 By Jacob Gaffney
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Health News
A new investigation into longevity reveals that adding resveratrol to the diets of earthworms and fruit flies increases their life spans
Posted: July 23, 2004 By Jacob Gaffney
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Spirits and beer are linked to a significantly higher risk of gout, but drinking wine is not.
Posted: July 8, 2004 By Jacob Gaffney
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Health News
In Australia, women who drank two glasses a day had a 50 percent lower risk of the disease than nondrinkers did.
Posted: June 24, 2004 By Jacob Gaffney
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Health News
Resveratrol killed cancer cells in a petri dish, but may not work the same way in people, the scientists caution.
Posted: June 12, 2004 By Jacob Gaffney
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Health News
Over several years, having more than three drinks a day may lead to memory loss and a decline in motor functioning.
Posted: June 3, 2004 By Jacob Gaffney
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Health News
Under new ruling, company will list calorie and carbohydrate content on its BV Coastal, Sterling Vintners and Century Cellars bran
Posted: April 20, 2004 By Dana Nigro
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Health News
Federal bureau issues temporary regulations on nutritional statements for alcohol beverages.
Posted: April 13, 2004 By Dana Nigro
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Health News
Daily alcohol consumption reduced the risk of cardiovascular heart disease by 44 percent; weekly and monthly drinkers also saw benefits.
Posted: April 12, 2004 By Jacob Gaffney
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Health News
However, people who consume more than three drinks per day have a higher incidence of atrial fibrillation -- a risk factor for strokes.
Posted: March 31, 2004 By Jacob Gaffney
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Health News
Rats that drank Sherry daily tended to have lower levels of bad cholesterol, according to research from Spain.
Posted: March 29, 2004 By Jacob Gaffney
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Health News
Posted: April 30, 2003 By Jacob Gaffney
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Posted: January 19, 1999 By Dana Nigro
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Health News
Posted: January 5, 1999 By Dana Nigro
