
Other studies find evidence that resveratrol can be a weapon against cancer
Posted: December 27, 2012 By Jacob Gaffney
Posted: December 11, 2012 By Jacob Gaffney
Posted: November 6, 2012 By Jacob Gaffney
Posted: September 25, 2012 By Jacob Gaffney
Study found the compound reduced the risks of falls with older lab rodents
Posted: August 21, 2012 By Jacob Gaffney
Posted: August 7, 2012 By Jacob Gaffney
Posted: July 24, 2012 By Jacob Gaffney
Posted: July 17, 2012 By Jacob Gaffney
Posted: June 19, 2012 By Jacob Gaffney
Posted: May 15, 2012 By Jacob Gaffney
Study finds a polyphenol changes how the body metabolizes fatty foods
Posted: April 24, 2012 By Jacob Gaffney
Substances in wine can cause cancer, but levels are low for moderate drinkers
Posted: April 9, 2012 By Jacob Gaffney
Scientists found large differences in benefits based on gender and weight
Posted: February 29, 2012 By Jacob Gaffney
Studies have shown the red-wine chemical has health effects; a new study tries to find out why
Posted: February 15, 2012 By Jacob Gaffney
Study finds worms live longer when exposed to small amounts of ethanol
Posted: January 31, 2012 By Jacob Gaffney
Three-year investigation uncovers irregularities in Dipak Das' studies
Posted: January 12, 2012 By Jacob Gaffney
New study finds compounds in red wine might make it a better choice than white
Posted: January 3, 2012 By Jacob Gaffney
Study participants who enjoyed wine, coffee and fish suffered fewer difficulties
Posted: December 19, 2011 By Jacob Gaffney
Dutch study is first to show resveratrol effects on human metabolism, possibly extending lifespan
Posted: November 29, 2011 By Jacob Gaffney
Posted: November 3, 2011 By Jacob Gaffney
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