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News & Features  :  Matchmaking

8 & $20 Recipe: Lemon-Butter Grilled Salmon and Pinot Noir

Tweaking a classic combo for a lighter style of wine

Posted: June 11, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

Scallops and White Wine for Father's Day

A great early summer recipe from the new incarnation of a legendary restaurant, and 13 recommended white wines to pour alongside

Posted: June 7, 2013  By Laurie Woolever

News & Features  :  Drinking Out Loud

Where Are Today's Classics?

We all know the old wine classics. But do we have new ones?

Posted: June 4, 2013  By Matt Kramer

News & Features  :  Features

What's More Fun than a Magnum of Wine? How About a Hundred?

Wine Spectator's Bring Your Own Magnum parties attract a who's who in Napa and Sonoma

Posted: May 30, 2013  By Augustus Weed, Aaron Romano

News & Features  :  Wine in History

The Book that Defined Bordeaux

Editions Féret, founded 200 years ago, foreshadowed the 1855 classification and set the standard for wine guides

Posted: May 29, 2013  By Suzanne Mustacich

News & Features  :  Drinking Out Loud

If You Were King ...

Would you "cru"?

Posted: May 21, 2013  By Matt Kramer

News & Features  :  Seasonal

Reds, Whites and Burgers for Memorial Day

Two innovative burgers from a great new book, plus 16 recommended reds and whites to match

Posted: May 17, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Indian-Spiced Grilled Chicken and Chardonnay

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: May 14, 2013  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

What Kind of Wine Lover Are You?

Obsessive-Compulsive? Hedonistic? Or just carefree?

Posted: May 7, 2013  By Matt Kramer

News & Features  :  Wine in History

California Vintner Discovers Ancient Roman Wine Exporter

When not making Santa Lucia Highlands Pinot at Wrath, archaeologist Michael Thomas leads a team that discovered a wine "négociant" outside Pompeii

Posted: May 6, 2013  By Ben O'Donnell

News & Features  :  Seasonal

A Tasty Family Meal and Sauvignon Blanc for Mother's Day

Celebrate Mom with two great recipes from Union Square Hospitality Group's new behind-the-scenes cookbook. Plus, notes and scores for 12 Sauvignon Blancs from California and New Zealand

Posted: May 3, 2013  By Laurie Woolever

News & Features  :  Wine in History

The Weird and Wild Wine-Drinking Games of History

From maddeningly hard to outright deadly, some games show our wine-swilling forebears had odd ideas about fun

Posted: April 23, 2013  By Ben O'Donnell

News & Features  :  Drinking Out Loud

The Element of Emotion

Never mind simply enjoyable. What absolutely shouldn't be missed?

Posted: April 16, 2013  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Asparagus and Lemon Ricotta Bruschetta

A Chilean Sauvignon Blanc makes an ideal pairing for this easy spring meal

Posted: April 9, 2013  By Jennifer Fiedler

News & Features  :  Seasonal

One Wining Moment: The 2013 Final Four Taste-Off

Wine Spectator's annual March Madness competition puts wineries from Kansas, Kentucky, New York and Michigan in the spotlight

Posted: April 5, 2013  By Robert Taylor, Ben O'Donnell

News & Features  :  Drinking Out Loud

How to "Get" Wine

Why so many good wines are underrated

Posted: April 2, 2013  By Matt Kramer

News & Features  :  Seasonal

New Spring Recipes and 16 Red and White Wines

Welcome a season of renewal with two great recipes from an acclaimed cookbook, matched with Pinot Noirs and aromatic whites

Posted: March 22, 2013  By Laurie Woolever

News & Features  :  Drinking Out Loud

What Matters Now

Too much about wine is yesterday

Posted: March 19, 2013  By Matt Kramer

News & Features  :  Seasonal

Wine-Braised Lamb and Chocolate Cake for Passover

A delicious menu from 12 Tribes Kosher Foods, plus 15 new kosher wines to pour for your Seder guests

Posted: March 13, 2013  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Pork Tenderloin with Olives and French Rosé

Currants help tie the wine to this easy recipe inspired by Southern France

Posted: March 12, 2013  By Jennifer Fiedler

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