News & Features
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Matchmaking
Currants help tie the wine to this easy recipe inspired by Southern France
Posted: March 12, 2013 By Jennifer Fiedler
News & Features
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Drinking Out Loud
Why do they keep making the same mistakes?
Posted: March 5, 2013 By Matt Kramer
News & Features
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Drinking Out Loud
Why connoisseurship must speak up
Posted: February 19, 2013 By Matt Kramer
News & Features
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Matchmaking
A California red sings alongside a topping made from pantry staples
Posted: February 12, 2013 By Jennifer Fiedler
News & Features
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Seasonal
Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon
Posted: February 8, 2013 By Laurie Woolever
News & Features
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Drinking Out Loud
Why do some wine lovers insist on exactitude?
Posted: February 5, 2013 By Matt Kramer
News & Features
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Seasonal
For your game-day party, Charm City's blue crab cakes take on Dungeness crab cioppino from the City by the Bay; plus 25 wines for less than $25 to match
Posted: January 25, 2013 By Robert Taylor
News & Features
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Seasonal
Baltimore has much more to offer than crab cakes; San Francisco's bounty goes beyond cioppino
Posted: January 24, 2013 By Robert Taylor
News & Features
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Seasonal
Posted: January 24, 2013
News & Features
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Seasonal
Posted: January 24, 2013
News & Features
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Drinking Out Loud
If so, where's the action?
Posted: January 22, 2013 By Matt Kramer
News & Features
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Matchmaking
A simple tweak turns a bistro classic into a perfect match
Posted: January 15, 2013 By Jennifer Fiedler
News & Features
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Drinking Out Loud
Wines have changed and so have our palates
Posted: January 8, 2013 By Matt Kramer
News & Features
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Seasonal
Ring in 2013 with an array of easy-to-adapt pies, plus 16 Champagnes and other bubblies
Posted: December 21, 2012 By Laurie Woolever
News & Features
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Wine in History
When it was unheard of for Frenchwomen to run big businesses, these visionaries introduced nearly every innovation in Champagne-making this side of bubbles
Posted: December 20, 2012 By Ben O'Donnell
News & Features
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Drinking Out Loud
The six most important words in wine tasting
Posted: December 18, 2012 By Matt Kramer
News & Features
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Seasonal
Three chefs' recipes for your festive holiday table, plus 12 recommended Pinot Grigios and Sauvignon Blancs
Posted: December 14, 2012 By Laurie Woolever
News & Features
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Matchmaking
You can’t go wrong with fried potatoes and sparkling wine
Posted: December 11, 2012 By Jennifer Fiedler
News & Features
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Seasonal
Your wine-loving friends can stay cool all year with these gifts designed for serving wine at its best
Posted: December 7, 2012
News & Features
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Drinking Out Loud
Some wine nonsense never seems to disappear
Posted: December 4, 2012 By Matt Kramer
