News & Features
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Seasonal
A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table
Posted: November 18, 2011 By Laurie Woolever
News & Features
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Wine in History
Cast out of Burgundy by a spiteful ruler, the Gamay grape embarked on a 600-year road to redemption in Beaujolais
Posted: November 17, 2011 By Ben O'Donnell
News & Features
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Drinking Out Loud
Who ever thought that French wines would need American defenders?
Posted: November 15, 2011 By Matt Kramer
News & Features
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Seasonal
Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays
Posted: November 11, 2011 By Laurie Woolever
News & Features
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Matchmaking
An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe
Posted: November 8, 2011 By Jennifer Fiedler
News & Features
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Seasonal
Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook
Posted: October 26, 2011 By Laurie Woolever
News & Features
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Features
The wine world gathers for three days of good food, good friends and good wine
Posted: October 26, 2011 By Mitch Frank
News & Features
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Features
10 compelling vintages and five charismatic individuals explore the region’s terroir and history
Posted: October 26, 2011 By Alison Napjus
News & Features
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Features
New challengers José Andrés and Daniel Boulud join veterans Emeril Lagasse and Charlie Trotter for pairing shenanigans
Posted: October 25, 2011 By Tim Fish
News & Features
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Features
A Spanish wine icon still undiscovered by many
Posted: October 25, 2011 By Alison Napjus
News & Features
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Features
Four stars of golf, football and baseball are at the top of the winemaking game
Posted: October 25, 2011 By MaryAnn Worobiec
News & Features
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Features
The best of Right Bank Bordeaux
Posted: October 25, 2011 By MaryAnn Worobiec
News & Features
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Features
A perfect Vintage Port from Quinta do Noval
Posted: October 25, 2011 By Dana Nigro
News & Features
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Features
A showcase of the past year’s most exciting wines in the world
Posted: October 25, 2011 By Tim Fish
News & Features
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Features
Legendary Italian vintner discusses the history and diversity of Sangiovese with four of his Tuscan wines
Posted: October 25, 2011 By Augustus Weed
News & Features
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Features
Matt Kramer showcases the "extreme" Sonoma Coast
Posted: October 24, 2011 By Ben O'Donnell
News & Features
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Features
Presenting the past, present and future of Caymus
Posted: October 24, 2011 By Jennifer Fiedler
News & Features
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Features
Four small-production Pinot Noirs from a top vintage
Posted: October 24, 2011 By Jennifer Fiedler
News & Features
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Features
An Italian icon shares his take on what makes a wine truly great
Posted: October 24, 2011 By Robert Taylor
News & Features
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Features
Chef de cave Richard Geoffroy presents four vintages of singular Champagnes
Posted: October 24, 2011 By Robert Taylor
