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News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Smaller Really Is Better

But not for the reason you might think

Posted: January 17, 2012  By Matt Kramer

News & Features  :  Drinking Out Loud

An Open Letter to Those Who Don't (Yet) Love Wine

Why you might want to give wine—fine wine, that is—a chance

Posted: January 3, 2012  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

What I Learned This Year

It never stops, does it?

Posted: December 20, 2011  By Matt Kramer

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

Getting to Yes

Can we agree about anything with fine wine today?

Posted: December 6, 2011  By Matt Kramer

News & Features  :  Seasonal

A Roadmap for Thoughtful Wine Gifts

Surprise the wine lovers on your gift list this holiday season with educational gifts they'll turn to all year round

Posted: December 5, 2011  By Robert Taylor

News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

News & Features  :  Wine in History

The Exile of Burgundy

Cast out of Burgundy by a spiteful ruler, the Gamay grape embarked on a 600-year road to redemption in Beaujolais

Posted: November 17, 2011  By Ben O'Donnell

News & Features  :  Drinking Out Loud

Give France a Chance

Who ever thought that French wines would need American defenders?

Posted: November 15, 2011  By Matt Kramer

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Dessert Wines and Espresso Macarons with Chocolate Caramel for Halloween

Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook

Posted: October 26, 2011  By Laurie Woolever

News & Features  :  Features

2011 New York Wine Experience: Wine Brings People Together

The wine world gathers for three days of good food, good friends and good wine

Posted: October 26, 2011  By Mitch Frank

News & Features  :  Features

2011 New York Wine Experience: The 5 First-Growths of Bordeaux

10 compelling vintages and five charismatic individuals explore the region’s terroir and history

Posted: October 26, 2011  By Alison Napjus

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