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News & Features  :  Matchmaking

8 & $20: No-Meat Pasta Bolognese

This mushroom ragù will make you forget you ever wanted meat in your pasta sauce

Posted: April 14, 2015  By Esther Mobley

News & Features  :  Features

5 Best Restaurant Wine Lists in Las Vegas

You'll always come out a winner at these luxurious dining spots, with thousands of bottles to bet on

Posted: April 13, 2015  

News & Features  :  Drinking Out Loud

Seeing the Light

Every wine lover has his or her epiphany. And then another

Posted: April 7, 2015  By Matt Kramer

News & Features  :  Features

12 Don't-Miss Chicago Restaurants for Wine Lovers

Scratch the surface of the city's exciting dining scene with these stellar wine lists

Posted: April 6, 2015  

News & Features  :  Seasonal

At the Sip-Off: The 2015 Final Four Wine Tasting Showdown

Michigan, North Carolina, Wisconsin and Kentucky wineries face off in Wine Spectator’s annual March Madness wine tasting

Posted: April 3, 2015  By Robert Taylor, Ben O'Donnell, Esther Mobley, Christine Dalton

News & Features  :  Seasonal

Moroccan-Spiced Lamb Lettuce Wraps for Springtime

A recipe to welcome warmer weather, from chef Adam Keough of San Francisco’s Absinthe

Posted: March 27, 2015  By Esther Mobley

News & Features  :  Seasonal

French-Jewish Fusion for the Passover Table

A new kosher cookbook offers a fresh take on beef stew; plus, 14 recently rated kosher wines

Posted: March 25, 2015  By Esther Mobley

News & Features  :  Drinking Out Loud

Wines of Pleasure vs. Wines of Experience

What you get and what you miss come from what you seek

Posted: March 17, 2015  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Roasted Chicken Thighs With Broccoli

Dress up this dish with a lemon-herb sauce and pair with a lively white wine to transition from winter to spring

Posted: March 10, 2015  By Nicole Ruiz Hudson

News & Features  :  Drinking Out Loud

The World's Most-Overlooked Fine-Wine Regions?

Here's one nomination, anyway

Posted: March 3, 2015  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Easy Braised Short Ribs and Roasted Carrots

This warming winter meal stands up to a bold red such as Malbec

Posted: February 25, 2015  By Nicole Ruiz Hudson

News & Features  :  Drinking Out Loud

Faux Luxury or the Real Thing?

What’s the difference and why does it matter?

Posted: February 17, 2015  By Matt Kramer

News & Features  :  Matchmaking

Joël Robuchon’s Zero-Deprivation Diet

Seafood recipes from the French chef’s new nutrition-driven cookbook

Posted: February 10, 2015  By Esther Mobley

News & Features  :  Seasonal

Keeping It Light on Valentine’s Day

The Red Cat chef shares citrus salad and pan-seared fish recipes, with rich white wines to match

Posted: February 6, 2015  By Esther Mobley

News & Features  :  Drinking Out Loud

The Magic Phrase

What really moves you to reach for your wallet?

Posted: February 3, 2015  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Pineapple-Chile Chicken Wings

This game-day party recipe, matched up with a Riesling, doubles as a casual dinner

Posted: January 27, 2015  By Nicole Ruiz Hudson

News & Features  :  Drinking Out Loud

What You Need to Know Now, 2015 Edition

Never mind what was important before. What about now?

Posted: January 20, 2015  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Garlic-Parsley Chicken With Mushrooms and Spinach

A dead-simple recipe gets a jolt from lively Bordeaux blanc

Posted: January 13, 2015  By Esther Mobley

News & Features  :  Drinking Out Loud

Doing It Differently

In search of new perspectives

Posted: January 6, 2015  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Sean O'Toole's Roast Chicken

Mediterranean spices add intrigue, and Washington Syrah makes the match

Posted: December 23, 2014  By Laurie Woolever

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