ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

What is a wine's "bouquet"?

Posted: December 31, 2008  

Learn Wine  :  Ask Dr. Vinny

How long can I keep an organic wine, with no added sulfites?

Posted: December 29, 2008  

Learn Wine  :  Ask Dr. Vinny

What's with these gadgets that are supposed to help "age" wine in the glass?

Posted: December 22, 2008  

Learn Wine  :  Ask Dr. Vinny

What do short fills on older bottles indicate?

Posted: December 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Why is the center of the bottom of a wine bottle pushed in?

Posted: December 15, 2008  

Learn Wine  :  Ask Dr. Vinny

How can you tell if a bottle of wine has a wood cork or a plastic cork?

Posted: December 12, 2008  

Learn Wine  :  Ask Dr. Vinny

What kind of food should I serve with mead honey wine?

Posted: December 10, 2008  

Learn Wine  :  Ask Dr. Vinny

Do screwcapped wines need to be stored horizontally?

Posted: December 8, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it safe to move my wines between a kitchen fridge and a wine fridge?

Posted: December 5, 2008  

Learn Wine  :  Ask Dr. Vinny

What's the difference between "organic" and "biodynamic" wines?

Posted: December 3, 2008  

Learn Wine  :  Ask Dr. Vinny

What do you call the empty space inside the neck of a bottle of wine?

Posted: December 1, 2008  

Learn Wine  :  Ask Dr. Vinny

What types of wines shouldn't be chilled?

Posted: November 26, 2008  

Learn Wine  :  Ask Dr. Vinny

Why is diammonium phosphate added to fermenting wine tanks?

Posted: November 24, 2008  

Learn Wine  :  Ask Dr. Vinny

When appreciating a wine's aromas, is it better to take repeated short sniffs, or a long, deep inhale?

Posted: November 21, 2008  

Learn Wine  :  Ask Dr. Vinny

How can I avoid mistaking the bite of a Zinfandel's pepper note for the zing of acidity?

Posted: November 19, 2008  

Learn Wine  :  Ask Dr. Vinny

Are wines blended before or after they're fermented?

Posted: November 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Can I cook with "corked" or otherwise spoiled wine?

Posted: November 14, 2008  

Learn Wine  :  Ask Dr. Vinny

What is "sobrematuration"?

Posted: November 12, 2008  

Learn Wine  :  Ask Dr. Vinny

My new house's wine cellar is warmer than I thought it would be when I moved in. What should I do?

Posted: November 10, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it possible for a bottle to acquire cork taint from other materials in a wine storage area?

Posted: November 7, 2008  

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