ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

What's the risk in taking fine wine on a transatlantic flight?

Posted: October 24, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it true that high-alcohol wines are hard to match with food?

Posted: October 22, 2008  

Learn Wine  :  Ask Dr. Vinny

What does "transparency" mean in a tasting note?

Posted: October 20, 2008  

Learn Wine  :  Ask Dr. Vinny

Why do they put sulfites in wine?

Posted: October 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Should I store my reds and whites at different temperatures?

Posted: October 15, 2008  

Learn Wine  :  Ask Dr. Vinny

I heard there's no way to tell if a wine labeled "Chardonnay" is really 100 percent Chardonnay. Is that true?

Posted: October 13, 2008  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "bretty"?

Posted: October 10, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it OK to serve wine brought by a guest that same evening?

Posted: October 8, 2008  

Learn Wine  :  Ask Dr. Vinny

What is the difference between the aging and maturing of wines?

Posted: October 6, 2008  

Learn Wine  :  Ask Dr. Vinny

What wine would you recommend to serve with rabbit?

Posted: October 3, 2008  

Learn Wine  :  Ask Dr. Vinny

I sniffed a cork and it smelled horrible, but the wine tasted fine. What gives?

Posted: October 1, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it more important to control temperature or humidity in my wine cellar?

Posted: September 29, 2008  

Learn Wine  :  Ask Dr. Vinny

If red blends like Bordeaux integrate during cellaring, why cellar pure varietals?

Posted: September 26, 2008  

Learn Wine  :  Ask Dr. Vinny

If red wine is good for the heart, why drink white wine?

Posted: September 24, 2008  

Learn Wine  :  Ask Dr. Vinny

What does the term "fruit forward" mean?

Posted: September 22, 2008  

Learn Wine  :  Ask Dr. Vinny

My wine cabinet malfunctioned and froze some bottles. What's the damage?

Posted: September 19, 2008  

Learn Wine  :  Ask Dr. Vinny

Is the empty space beneath a wine bottle's cork filled with inert gas or just plain air?

Posted: September 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Can you recommend a freestanding wine cellar for under $1,000?

Posted: September 15, 2008  

Learn Wine  :  Ask Dr. Vinny

Can you recommend a velvet-tasting wine?

Posted: September 12, 2008  

Learn Wine  :  Ask Dr. Vinny

What made my sparkling wine's cork just blow out?

Posted: September 10, 2008  

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