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ask dr. vinny

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Learn Wine  :  Ask Dr. Vinny

What does "minerality" mean in a wine's flavor profile? Aren't minerals flavorless?

Posted: November 1, 2013  

Learn Wine  :  Ask Dr. Vinny

What's the difference between Old World and New World wines?

Posted: October 30, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it true that Barolo has to be a certain age before it can be sold?

Posted: October 28, 2013  

Learn Wine  :  Ask Dr. Vinny

How much Cabernet should be in a Cab/Merlot blend?

Posted: October 25, 2013  

Learn Wine  :  Ask Dr. Vinny

Is vermouth a kind of wine or isn't it?

Posted: October 23, 2013  

Learn Wine  :  Ask Dr. Vinny

If Burgundy has less tannin than Bordeaux, how come it can age just as long?

Posted: October 21, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it possible for bugs to live inside a bottle of wine?

Posted: October 18, 2013  

Learn Wine  :  Ask Dr. Vinny

How come I don't see as much Australian wine as I used to?

Posted: October 16, 2013  

Learn Wine  :  Ask Dr. Vinny

How much time do I actually have before high temperatures start to damage my wine?

Posted: October 14, 2013  

Learn Wine  :  Ask Dr. Vinny

Can I make wine from regular table grapes?

Posted: October 11, 2013  

Learn Wine  :  Ask Dr. Vinny

How does red wine get to taste like vanilla, licorice or cinnamon?

Posted: October 9, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it proper etiquette to bring a magnum to a nice restaurant?

Posted: October 7, 2013  

Learn Wine  :  Ask Dr. Vinny

Why do Zinfandels tend to have higher alcohol levels than other reds?

Posted: October 4, 2013  

Learn Wine  :  Ask Dr. Vinny

What is a cork made out of?

Posted: October 2, 2013  

Learn Wine  :  Ask Dr. Vinny

I see a lot of "old vine" Zinfandel, but I never see "old vine" Cabernet or "old vine" Chardonnay. Why is that?

Posted: September 30, 2013  

Learn Wine  :  Ask Dr. Vinny

Is it true that South African wineries used to pay their workers with wine?

Posted: September 27, 2013  

Learn Wine  :  Ask Dr. Vinny

What does it mean to describe a wine as "extracted"?

Posted: September 25, 2013  

Learn Wine  :  Ask Dr. Vinny

Who decides the volume of a glass of wine at a restaurant?

Posted: September 23, 2013  

Learn Wine  :  Ask Dr. Vinny

My identical bottles taste different at home than they did in wine country. What gives?

Posted: September 20, 2013  

Learn Wine  :  Ask Dr. Vinny

How do you pronounce Pinot Meunier?

Posted: September 18, 2013  

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