dining tips

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News & Features  :  Dining Tips

Dining Tip: Striped Bass with Mushrooms and Radishes

A light, bright dish for a winter supper

Posted: February 27, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Spinach Quiche

An easy, classic recipe to pair with a Spanish white

Posted: February 21, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pasta with Mushroom Ragoût

An earthy, satisfying pasta dish to pair with Barbera

Posted: February 13, 2012  

News & Features  :  Dining Tips

Dining Tip: New England Clam Chowder

A delicious version of the classic seafood soup

Posted: February 6, 2012  

News & Features  :  Dining Tips

Dining Tip: Basque-Style Shrimp Salad

A light and simple dish to pair with Albariño

Posted: January 30, 2012  

News & Features  :  Dining Tips

Dining Tip: Steak and Mushroom Sandwich

A tasty sub that pairs well with Italian reds

Posted: January 23, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Anise-Scented Osso Buco

An aromatic and delicious treatment for braised lamb shanks

Posted: January 17, 2012  

News & Features  :  Dining Tips

Dining Tip: Grilled Cheese and Spicy Tomato Soup

A simple, tasty and warming meal to pair with Pinot

Posted: January 9, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Scallops with Shiitake, Enoki and Oyster Mushrooms

A light and elegant way to start the New Year

Posted: January 3, 2012  

News & Features  :  Dining Tips

Dining Tip: Hanger Steak with Anchovy Butter

A hearty, classic combination with an extra jolt of flavor

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Roast Prime Rib with Red Onion Gravy

A classic holiday recipe from North Carolina chef Colin Bedford

Posted: December 19, 2011  

News & Features  :  Dining Tips

Dining Tip: David Burke's Lobster "Steak"

A fanciful seafood dish for a sparkling special occasion

Posted: December 12, 2011  

News & Features  :  Dining Tips

Dining Tip: Catfish and Chow-Chow

A crisp, bright and tasty dish from Charleston, S.C., chef Sean Brock

Posted: December 5, 2011  

News & Features  :  Dining Tips

Dining Tip: Prosciutto, Winter Squash and Gorgonzola Flatbread

A colorful and tasty twist on pizza

Posted: November 28, 2011  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Angels and Devils on Horseback

A classic and delicious appetizer that pairs well with sparkling wine

Posted: November 21, 2011  

News & Features  :  Dining Tips

Dining Tip: Cider-Poached Salmon With Apples

An easy and delicious recipe with all the flavors of fall

Posted: November 14, 2011  

News & Features  :  Dining Tips

Dining Tip: Frisée Salad with Sautéed Chicken Livers and Poached Egg

A delicious, gutsy recipe from a French chef in Dallas

Posted: November 7, 2011  

News & Features  :  Dining Tips

Dining Tip: Home-Style Paella

A tasty crowd-pleaser to pair with a graceful Rioja

Posted: October 31, 2011  

News & Features  :  Dining Tips

Dining Tip: Fennel-Crusted Salmon with Celery Root and Pear Purée

A delicious fall dish that pairs well with Chianti

Posted: October 24, 2011  

News & Features  :  Dining Tips

Dining Tip: Grilled Baccalà Toasts

A deliciously different appetizer that pairs well with Oregon Pinot Gris

Posted: October 17, 2011  

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