dining tips

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News & Features  :  Dining Tips

Dining Tip: Flank Steak and Salsa Verde

An Argentine classic that's completed with Malbec

Posted: July 16, 2012  

News & Features  :  Dining Tips

Dining Tip: Rack of Lamb with Cherry-Mint Relish

A flavorful summer meal just right to pair with Zinfandel

Posted: July 9, 2012  

News & Features  :  Dining Tips

Dining Tip: Grilled Lamb Merguez Sausage Pizza

A grilled pizza with classic flavors, meant to pair with a juicy red

Posted: July 2, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Porchetta Panini

A succulent pork sandwich just right for the picnic basket

Posted: June 25, 2012  

News & Features  :  Dining Tips

Dining Tip: Roast Chicken and Asparagus Salad

A bright re-styling of a deli classic, meant to pair with a piquant white

Posted: June 18, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Mustard-Braised Chicken

Just right for Chardonnay, this chicken dish is creamy with a mellow kick

Posted: June 11, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Swordfish and Smoked Bacon Club Sandwich

A hearty grilled summer meal to pair with Pinot Noir

Posted: June 4, 2012  

News & Features  :  Dining Tips

Dining Tip: Stovetop Clambake

Create a summer shellfish party in your own kitchen, and pour some Sauvignon Blanc

Posted: May 29, 2012  

News & Features  :  Dining Tips

Dining Tip: Grilled Squid with Potato and Chorizo Salad

A smoky, spicy dish meant to pair with Zinfandel

Posted: May 21, 2012  

News & Features  :  Dining Tips

Dining Tip: Duck Breast with Blueberry Sauce

A delicious dish that pairs with Merlot, plus bonus how-to videos

Posted: May 14, 2012  

News & Features  :  Dining Tips

Dining Tip: Macadamia-Crusted Shrimp

A nutty, vibrant match for Chardonnay

Posted: May 7, 2012  

News & Features  :  Dining Tips

Dining Tip: Oil-Cured Tuna with Artichoke Tapenade

Barcelona-style tapas from Boston-based chef Ken Oringer

Posted: April 30, 2012  

News & Features  :  Dining Tips

Dining Tip: Smoked Trout and Golden Beet Salad

An elegant first course tailor-made to pair with Viognier

Posted: April 23, 2012  

News & Features  :  Dining Tips

Dining Tip: Grilled Dry-Aged Prime Strip Steak

Tips from chef Michael Lomonaco on how to make the best of your steak

Posted: April 16, 2012  

News & Features  :  Dining Tips

Dining Tip: Poached Eggs, Polenta and Arugula-Walnut Pesto

A homey spring dish that's just right for an Italian white

Posted: April 9, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Moroccan-Spiced Chicken

A simple way to bring exotic flavor to the dinner table

Posted: April 2, 2012  

News & Features  :  Dining Tips

Dining Tip: Roasted Pork Rack with Parsnips

An impressive way with pork and early spring vegetables, from Frasca, in Boulder, Colo.

Posted: March 26, 2012  

News & Features  :  Dining Tips

Dining Tip: Jose Garces' Prawns with Chardonnay

A fresh and simple tomato, wine shellfish sauce for shrimp

Posted: March 19, 2012  

News & Features  :  Dining Tips

Dining Tip: Risotto alla Pescatora

Chef Michael White's bright-flavored seafood risotto, perfect for a juicy white

Posted: March 12, 2012  

News & Features  :  Dining Tips

Dining Tip: Roast Chicken with Bread Salad

Delicious, innovative recipe from Judy Rogers of Zuni Café in San Francisco

Posted: March 1, 2012  

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