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dining tips

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News & Features  :  Dining Tips

Dining Tip: Oven-Roasted Porchetta

A Chicago chef's way with the classic Italian pork dish

Posted: March 11, 2013  

News & Features  :  Dining Tips

Dining Tip: Beet and Braised Beef Soup

This New York chef's recipe will warm a cold late-winter night

Posted: March 4, 2013  

News & Features  :  Dining Tips

Dining Tip: Pan-Seared Burgers with Sun-Dried Tomato Sauce

A California red sings alongside a topping made from pantry staples

Posted: February 25, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pork Belly Cuban Sandwich

A hearty, tasty match for Pinot Noir

Posted: February 18, 2013  

News & Features  :  Dining Tips

Dining Tip: Creamy Corn Chowder

Bright flavor and a rich body pair well with Rioja

Posted: February 11, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Herb-Crusted Sole with Mashed Potatoes

A simple winter supper that pairs well with a tangy white

Posted: February 4, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Bollito Misto

An Italian "mixed boil" of meats that makes a natural match with a Piedmont red

Posted: January 28, 2013  

News & Features  :  Dining Tips

Dining Tip: Kale and Ricotta Galette

An easy winter entree that pairs well with sparkling wine

Posted: January 18, 2013  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Jean-Georges' Tangy Glazed Short Ribs

Chef's cold weather comfort food calls for a rich, fruity wine

Posted: January 14, 2013  

News & Features  :  Dining Tips

Dining Tip: Winter Squash Pasta

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: January 7, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: White Shrimp and Saffron Risotto

A simple, classic preparation, meant to be paired with a light, dry white

Posted: December 30, 2012  

News & Features  :  Dining Tips

Dining Tip: Jacques Pépin's Boston Lettuce Salad with Cream Dressing

A simple, unexpected and delicious way to dress your salads, from the legendary French chef

Posted: December 17, 2012  

News & Features  :  Dining Tips

Dining Tip: Pomegranate-Braised Lamb Shoulder

A deeply flavorful dish for holiday entertaining

Posted: December 10, 2012  

News & Features  :  Dining Tips

Dining Tip: Pan-Seared Hanger Steak

A bold and spicy weeknight dinner that calls for a smoky red

Posted: December 3, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Dungeness Crab and Asian Pear Salad

California chef's crisp, seasonal recipe is a great match for Sauvignon Blanc

Posted: November 26, 2012  

News & Features  :  Dining Tips

Dining Tip: Fall Vegetable Pot Pie with Red Wine Sauce

Warm up with the robust one-dish meal, paired with a Spanish red

Posted: November 19, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Tomato-Almond Shrimp

A spicy, garlicky dish that pairs well with a Portuguese white

Posted: November 12, 2012  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Island Creek Oyster Stew

A deliciously refined version of the classic from Boston's Island Creek Oyster Bar

Posted: October 29, 2012  

News & Features  :  Dining Tips

Dining Tip: Insalata Mista

A perfectly simple Italian first course

Posted: October 22, 2012  

News & Features  :  Dining Tips

Dining Tip: Wasabi-Crusted Lamb

An exciting recipe from chef André Rochat of André's at the Monte Carlo, Las Vegas

Posted: October 15, 2012  

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