dining tips

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News & Features  :  Dining Tips

Dining Tip: Whole Roast Chicken, Signature Dish of Judy Rodgers at Zuni Café

A salad of arugula, toasted bread, pine nuts and currants ties together the flavors

Posted: January 13, 2014  

News & Features  :  Dining Tips

Dining Tip: Spicy Pan-Seared Hanger Steak

Add roast eggplant with a garlic-yogurt sauce and top with a chile-and-pepper sauce for a zesty winter dinner

Posted: January 6, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Wings Glazed with Soy, Sesame and Ginger

A tangy party snack that pairs well with sparkling wine

Posted: December 30, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Candied Bacon Lollipops

A delicious snack for your holiday guests

Posted: December 23, 2013  

News & Features  :  Dining Tips

Dining Tip: Creamy Clam Chowder

Bacon and paprika enliven this easy weeknight dish

Posted: December 16, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Duck Roasted with Garlic and Thyme

Posted: December 9, 2013  

News & Features  :  Dining Tips

Dining Tip: Squash Soup with Pistachios

A simple, delicious soup that ushers in the season

Posted: December 2, 2013  

News & Features  :  Dining Tips

Dining Tip: Fregola and Kale Salad with Dried Fruit

A delicious Italian-style side dish for the Hanukkah and Thanksgiving tables

Posted: November 25, 2013  

News & Features  :  Dining Tips

Dining Tip: Grilled Pancetta-Wrapped Shrimp

Sweet and savory party food that pairs well with Riesling

Posted: November 18, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: French Dip Sandwich

A simple, hearty sandwich to pair with Cabernet Sauvignon

Posted: November 11, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Chicken with Caramelized Onion

From an acclaimed cookbook, a great Riesling recipe

Posted: November 4, 2013  

News & Features  :  Dining Tips

Dining Tip: Jacques Pépin's Roast Capon

A legendary chef's spectacular fall recipe to serve with a Rhône red

Posted: October 28, 2013  

News & Features  :  Dining Tips

Dining Tip: Duck Breast with Pears and Turnips

A New York chef's elegant dish pairs well with Tuscan reds

Posted: October 21, 2013  

News & Features  :  Dining Tips

Dining Tip: Lamb Trio with Garden Vegetables

A Yountville chef's lamb recipe pairs well with Pinot Noir

Posted: October 11, 2013  

News & Features  :  Dining Tips

Dining Tip: Stuffed Butternut Squash

A humble fall vegetable is transformed into a sweet, spicy, smoky and tangy entree

Posted: October 7, 2013  

News & Features  :  Dining Tips

Dining Tip: Lemon Butter-Grilled Salmon

Salmon with a simple glaze that builds a bridge to a great wine match

Posted: September 30, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Roasted Shrimp Cocktail with Basil and Avocado

Light, bright flavors enliven a classic appetizer and dressing

Posted: September 23, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Indian-Spiced Grilled Chicken

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: September 16, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Cider-Poached Salmon with Apples

A tasty fall recipe from Maine chefs Mark Gaier and Clark Frasier

Posted: September 9, 2013  

News & Features  :  Dining Tips

Dining Tip: Red Pepper Bisque with Citrus Crab Salad

A spicy, tangy dish from chef Kelly Liken

Posted: September 2, 2013  

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