dining tips

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News & Features  :  Dining Tips

Dining Tip: Chicken with Caramelized Onion

From an acclaimed cookbook, a great Riesling recipe

Posted: November 4, 2013  

News & Features  :  Dining Tips

Dining Tip: Jacques Pépin's Roast Capon

A legendary chef's spectacular fall recipe to serve with a Rhône red

Posted: October 28, 2013  

News & Features  :  Dining Tips

Dining Tip: Duck Breast with Pears and Turnips

A New York chef's elegant dish pairs well with Tuscan reds

Posted: October 21, 2013  

News & Features  :  Dining Tips

Dining Tip: Lamb Trio with Garden Vegetables

A Yountville chef's lamb recipe pairs well with Pinot Noir

Posted: October 11, 2013  

News & Features  :  Dining Tips

Dining Tip: Stuffed Butternut Squash

A humble fall vegetable is transformed into a sweet, spicy, smoky and tangy entree

Posted: October 7, 2013  

News & Features  :  Dining Tips

Dining Tip: Lemon Butter-Grilled Salmon

Salmon with a simple glaze that builds a bridge to a great wine match

Posted: September 30, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Roasted Shrimp Cocktail with Basil and Avocado

Light, bright flavors enliven a classic appetizer and dressing

Posted: September 23, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Indian-Spiced Grilled Chicken

A warm side salad of wilted spinach and chickpeas rounds out the meal

Posted: September 16, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Cider-Poached Salmon with Apples

A tasty fall recipe from Maine chefs Mark Gaier and Clark Frasier

Posted: September 9, 2013  

News & Features  :  Dining Tips

Dining Tip: Red Pepper Bisque with Citrus Crab Salad

A spicy, tangy dish from chef Kelly Liken

Posted: September 2, 2013  

News & Features  :  Dining Tips

Dining Tip: Corn and Goat Cheese Soufflé

This twist on a French classic makes for easy summer entertaining

Posted: August 26, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Double Bison Cheeseburger

A leaner twist on a classic that pairs well with Shiraz

Posted: August 19, 2013  

News & Features  :  Dining Tips

Dining Tip: Seared Scallops with Stone Fruit

A balanced summer dish that pairs well with a medium-bodied white

Posted: August 12, 2013  

News & Features  :  Dining Tips

Dining Tip: Hugh Acheson's Hunter's Chicken

A southern chef's take on a classic dish

Posted: August 5, 2013  

News & Features  :  Dining Tips

Dining Tip: Rose Pistola's Cioppino

A San Francisco seafood treat that's perfect to pair with rosé

Posted: July 29, 2013  

News & Features  :  Dining Tips

Dining Tip: Perfect Spaghetti with Fresh Tomato Sauce

An Italian classic, tailor-made for Chianti

Posted: July 22, 2013  

News & Features  :  Dining Tips

Dining Tip: Summer Grilled Cheese

A tangy goat cheese sandwich that's just right for the season, and Sauvignon Blanc

Posted: July 15, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pappas Bros.' Perfect Ribeye

Grill the ultimate steak with these tips from a top Houston steakhouse

Posted: July 8, 2013  

News & Features  :  Dining Tips

Dining Tip: Michael Mina's Seafood Tagine

A star chef's hearty, flavorful seafood stew pairs well with a medium-bodied red

Posted: July 1, 2013  

News & Features  :  Dining Tips

Dining Tip: Cashew Chicken with Bok Choy

A fresh match for Riesling

Posted: June 24, 2013  

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