dining tips

<< 1234567 >>  Last (15)

News & Features  :  Dining Tips

Dining Tip: Savory Veal Scaloppine and Truffles

An elegant yet simple-to-prepare veal dish, breaded and pan-fried, topped by a savory sauce, fried eggs and sliced truffle

Posted: October 6, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Delicious Grilled Lamb Chops with Ratatouille

A side of eggplant, squash, zucchini, bell pepper and tomatoes complements this early autumn dish perfectly

Posted: September 29, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Braised Short Ribs for Fall

A jus of red wine with onion, carrot and celery ties together this dish from Cape Cod chef Matthew Tropeano

Posted: September 22, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Seared Flank Steak and Salsa Verde

New York chef Amorette Casaus of Ardesia gives this cut of steak a zesty flourish

Posted: September 15, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Zesty Pork Chops and Harissa

Chicago chef Nicole Pederson jazzes up grilled pork chops with peach and green harissa

Posted: September 8, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Labor Day Skirt Steak, Shrimp and Clams on the Grill

Florida chef Michelle Bernstein serves up a Latin-infused four-part mixed grill

Posted: August 25, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Grilled Tuna Steaks With Tomato Orzo

For an easy weeknight dish, plate the tuna atop an orzo with tomato, lemon, basil and feta

Posted: August 18, 2014  By Nicole Ruiz Hudson

News & Features  :  Dining Tips

Dining Tip: Curtis Stone's Anise-Rubbed Lamb Chops

The Top Chef Masters host has a new restaurant focused on seasonal ingredients in dishes like this one

Posted: August 11, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Savory Rib-Eye With Tomatoes and Mushrooms

Homemade steak sauce and horseradish cream elevate this recipe from chef Patrick Russ at The Dawson in Chicago

Posted: August 4, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Memphis Soy-Braised Pork Shoulder

Tennessee chef Wally Joe at Acre calls on both his Southern roots and Chinese heritage for this recipe

Posted: July 28, 2014  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Island-Style Guinea Hen

At his San Juan, Puerto Rico, hot spot, chef José Enrique garnishes this summery dish with carrots, olives and capers

Posted: July 21, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Summer Rib Eye With Miso-Red Wine Marinade

Keep the grill hot for this tangy steak recipe from Hawaii-based chef Alan Wong

Posted: July 14, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Nantucket Crab and Lobster Cakes

Perfect for a traditional summer sundowner—a laid-back New England summer evening party

Posted: July 7, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Thomas Keller's Fried Chicken

A classic July 4th dish from a great American chef

Posted: June 30, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Prosciutto and Ricotta Tart With Rosé

An easy summer recipe that'll go great with your favorite pink drink

Posted: June 23, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Morimoto's Braised Cod

The longtime Iron Chef serves this summery fish dish with ginger-soy glaze at many of his restaurants

Posted: June 16, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Chicken Tacos in Chipotle Sauce

An easy and inexpensive recipe inspired by chef Rick Bayless

Posted: June 9, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Miso-Marinated Skirt Steak

Top off a summer salad with generous savory strips of steak

Posted: June 2, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Grilled Pork Tenderloin With Paprika

A rub of brown sugar and paprika will get a good, crisp char on the pork

Posted: May 19, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Grilled Lobster Tails and Chorizo

Chef Michael Lomonaco uses local ingredients to marry the lush seafood and spicy sausage

Posted: May 12, 2014  By Owen Dugan

<< 1234567 >>  Last (15)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories