dining tips

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News & Features  :  Dining Tips

Dining Tip: La Daube de Boeuf with Press Wine

A traditional French beef stew that's a perfect match with young Bordeaux

Posted: January 24, 2011  

News & Features  :  Dining Tips

Dining Tip: Langoustine and Cucumber Canapés with Thai Red Curry

Flavorful finger food for a sparkling wine party

Posted: January 17, 2011  

News & Features  :  Dining Tips

Dining Tip: Douglas Keane's Seared Scallop with Spiced Crab

An elegant, restaurant-style appetizer that makes a great match with Sauvignon Blanc

Posted: January 8, 2011  

News & Features  :  Dining Tips

Dining Tip: Home-Style Paella

A crowd-pleasing dish that pairs well with Merlot

Posted: January 3, 2011  

News & Features  :  Dining Tips

Dining Tip: Annie Somerville's Butternut Squash Gratin

A delicious winter dish from the chef of San Francisco's Greens Restaurant

Posted: December 27, 2010  

News & Features  :  Dining Tips

Dining Tip: Gougères

A crowd-pleasing appetizer that pairs well with Beaujolais

Posted: December 20, 2010  

News & Features  :  Dining Tips

Dining Tip: Jacques Torres' Earl Grey Chocolate Tart

An elegant dessert that pairs well with Port

Posted: December 10, 2010  

News & Features  :  Dining Tips

Dining Tip: Michael White's Shellfish Risotto

A crowd-pleasing dish that matches well with Pinot Grigio

Posted: December 5, 2010  

News & Features  :  Dining Tips

Dining Tip: Jasper White's Lobster Thermidor

A classic recipe that pairs well with Chardonnay

Posted: November 29, 2010  

News & Features  :  Dining Tips

Dining Tip: Braised Short Ribs with Mustard Sauce

A tasty beef dish that makes a hearty supper or elegant appetizer

Posted: November 22, 2010  

News & Features  :  Dining Tips

Dining Tip: Risotto with Squash and Porcini Mushrooms

An autumn dish that matches well with white Rioja

Posted: November 15, 2010  

News & Features  :  Dining Tips

Dining Tip: Rack of Lamb in a Pecan Crust

A deeply satisfying dish that pairs well with Cabernet Sauvignon

Posted: November 8, 2010  

News & Features  :  Dining Tips

Dining Tip: Chicken Liver Pâté

A classic French appetizer that pairs well with Riesling

Posted: November 1, 2010  

News & Features  :  Dining Tips

Dining Tip: Dungeness Crab and Asian Pear Salad

A chef's delicious recipe that matches well with Sauvignon Blanc

Posted: October 25, 2010  

News & Features  :  Dining Tips

Dining Tip: Chez Panisse Baked Goat Cheese With Garden Salad

A tasty salad from California culinary pioneer Alice Waters

Posted: October 18, 2010  

News & Features  :  Dining Tips

Dining Tip: Galette with Onion Confit, Tomato, Niçoise Olives and Goat Cheese

A savory pie that packs a flavor punch

Posted: October 11, 2010  

News & Features  :  Dining Tips

Dining Tip: Macadamia-Crusted Shrimp

A tasty Hawaiian recipe from chef Peter Merriman

Posted: October 4, 2010  

News & Features  :  Dining Tips

Whole-Roasted Squab With Shiitake Mushrooms and Buckwheat Noodles

A sophisticated recipe from chef Charlie Trotter

Posted: September 27, 2010  

News & Features  :  Dining Tips

Dining Tip: Tiny Clams in White Wine Broth

A tasty seafood dish from chef Paul Bartolotta

Posted: September 20, 2010  

News & Features  :  Dining Tips

Dining Tip: Tomato and Bread Soup With Sautéed Langoustine

An elegant recipe that makes the most of late summer's ripe tomatoes

Posted: September 13, 2010  

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