dining tips

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News & Features  :  Dining Tips

Dining Tip: Pork Chops with Rhubarb

A savory early spring dish that pairs well with Bordeaux

Posted: April 18, 2011  

News & Features  :  Dining Tips

Dining Tip: Roast Pork Tenderloin with Orange-Papaya Salad

An Asian-accented dish that matches well with a vibrant Chardonnay

Posted: April 11, 2011  

News & Features  :  Dining Tips

Dining Tip: Gary Danko's Duck Cutlets with Eggplant and Zucchini

A top chef at a Grand Award restaurant shares a recipe that's a well-tuned match for Pinot Noir

Posted: April 1, 2011  

News & Features  :  Dining Tips

Dining Tip: Moroccan Chicken with Olives and Preserved Lemons

A flavor-packed braised dish that matches well with a fresh and bright Merlot

Posted: March 28, 2011  

News & Features  :  Dining Tips

Dining Tip: Pizza Margherita

A classic favorite that matches well with a Sicilian red

Posted: March 21, 2011  

News & Features  :  Dining Tips

Dining Tip: Bigeye Tuna Ceviche

Bright tropical flavors make this a natural match for a ripe Sauvignon Blanc

Posted: March 14, 2011  

News & Features  :  Dining Tips

Dining Tip: Chinese Beef and Turnip Soup

A simple, soulful soup that matches well with a Portuguese red

Posted: March 7, 2011  

News & Features  :  Dining Tips

Dining Tip: Szechuan Chicken Salad

A crunchy, tangy salad that matches well with Sauvignon Blanc

Posted: February 28, 2011  

News & Features  :  Dining Tips

Dining Tip: Chicken with Roasted Lemon and Rosemary Sauce

A hearty, tasty meal that calls for Chianti

Posted: February 21, 2011  

News & Features  :  Dining Tips

Dining Tip: Roasted Beef Tenderloin with Red Wine Butter Sauce

A delicious recipe from chef Eric Ripert, and a great match for Malbec

Posted: February 11, 2011  

News & Features  :  Dining Tips

Dining Tip: Spaghetti Carbonara

A flavor-packed version of the classic Italian pasta dish that pairs well with Beaujolais

Posted: February 7, 2011  

News & Features  :  Dining Tips

Dining Tip: New England Clam Chowder

A thyme and bacon-inflected version of this classic soup that matches well with Oregon Pinot Gris

Posted: January 27, 2011  

News & Features  :  Dining Tips

Dining Tip: La Daube de Boeuf with Press Wine

A traditional French beef stew that's a perfect match with young Bordeaux

Posted: January 24, 2011  

News & Features  :  Dining Tips

Dining Tip: Langoustine and Cucumber Canapés with Thai Red Curry

Flavorful finger food for a sparkling wine party

Posted: January 17, 2011  

News & Features  :  Dining Tips

Dining Tip: Douglas Keane's Seared Scallop with Spiced Crab

An elegant, restaurant-style appetizer that makes a great match with Sauvignon Blanc

Posted: January 8, 2011  

News & Features  :  Dining Tips

Dining Tip: Home-Style Paella

A crowd-pleasing dish that pairs well with Merlot

Posted: January 3, 2011  

News & Features  :  Dining Tips

Dining Tip: Annie Somerville's Butternut Squash Gratin

A delicious winter dish from the chef of San Francisco's Greens Restaurant

Posted: December 27, 2010  

News & Features  :  Dining Tips

Dining Tip: Gougères

A crowd-pleasing appetizer that pairs well with Beaujolais

Posted: December 20, 2010  

News & Features  :  Dining Tips

Dining Tip: Jacques Torres' Earl Grey Chocolate Tart

An elegant dessert that pairs well with Port

Posted: December 10, 2010  

News & Features  :  Dining Tips

Dining Tip: Michael White's Shellfish Risotto

A crowd-pleasing dish that matches well with Pinot Grigio

Posted: December 5, 2010  

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