dining tips

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News & Features  :  Dining Tips

Dining Tip: Grilled Prime Strip Steak

A grilled cut with a flavorful crust from Porter House's Michael Lomonaco

Posted: April 21, 2014  By Sam Gugino

News & Features  :  Dining Tips

Dining Tip: Lamb Burgers with Herbed Aioli

Quick and easy lamb burgers are a great excuse to break out the sauté pan—or the grill

Posted: April 14, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Grilled Dorade and Crispy Potatoes

A Greek fish dish in time for spring from chef Jeff Fitzgerald of Dio Deka in Los Gatos, Calif.

Posted: April 7, 2014  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Wasabi-Crusted Lamb

A spicy, savory cut from André Rochat of the tony André's at the Monte Carlo in Las Vegas

Posted: March 31, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Breakfast for Dinner With Crispy Pork Belly and Egg

David Santos of NYC hot spot Louro is getting attention for creative recipes like this one, with duck egg and potato hash

Posted: March 24, 2014  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Spicy Fried Chicken With Wasabi Honey

This adaptable recipe, perfect for March Madness, takes full advantage of your spice rack

Posted: March 17, 2014  By Owen Dugan

News & Features  :  Dining Tips

Dining Tip: Patrick O'Connell's Pecan-Crusted Rack of Lamb

A tangy, hearty lamb dish jazzed up with shoestring sweet potatoes, from the maestro of The Inn at Little Washington

Posted: March 10, 2014  By Harvey Steiman

News & Features  :  Dining Tips

Dining Tip: French-Style Sausage and Lentil Stew

An easy, delicious stew to warm up a winter eve

Posted: March 3, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: 40-Ounce Tomahawk Rib Steak

Chicago chef Rick Tramonto is a steak guy, and this behemoth cut for two comes courtesy of his New Orleans joint, R'evolution

Posted: February 3, 2014  By Sam Gugino

News & Features  :  Dining Tips

Dining Tip: Chefs Cook at Home—Luke Venner's Short Rib and Chile Stew

Chef Luke Venner of BLT Fish in NYC takes us into his own kitchen in our first recipe for the Chefs Cook at Home series

Posted: February 3, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Filet Mignon With Horseradish Potatoes

Chef Allen Routt of The Painted Lady puts a new twist on an American classic

Posted: January 27, 2014  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Whole Roast Chicken, Signature Dish of Judy Rodgers at Zuni Café

A salad of arugula, toasted bread, pine nuts and currants ties together the flavors

Posted: January 13, 2014  

News & Features  :  Dining Tips

Dining Tip: Spicy Pan-Seared Hanger Steak

Add roast eggplant with a garlic-yogurt sauce and top with a chile-and-pepper sauce for a zesty winter dinner

Posted: January 6, 2014  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Wings Glazed with Soy, Sesame and Ginger

A tangy party snack that pairs well with sparkling wine

Posted: December 30, 2013  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Candied Bacon Lollipops

A delicious snack for your holiday guests

Posted: December 23, 2013  

News & Features  :  Dining Tips

Dining Tip: Creamy Clam Chowder

Bacon and paprika enliven this easy weeknight dish

Posted: December 16, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Duck Roasted with Garlic and Thyme

Posted: December 9, 2013  

News & Features  :  Dining Tips

Dining Tip: Squash Soup with Pistachios

A simple, delicious soup that ushers in the season

Posted: December 2, 2013  

News & Features  :  Dining Tips

Dining Tip: Fregola and Kale Salad with Dried Fruit

A delicious Italian-style side dish for the Hanukkah and Thanksgiving tables

Posted: November 25, 2013  

News & Features  :  Dining Tips

Dining Tip: Grilled Pancetta-Wrapped Shrimp

Sweet and savory party food that pairs well with Riesling

Posted: November 18, 2013  By Lizzie Munro

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