dining tips

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News & Features  :  Dining Tips

Dining Tip: Escarole and Apple Salad

An innovative dressing and lots of crunch make this salad recipe a keeper

Posted: May 20, 2013  

News & Features  :  Dining Tips

Dining Tip: Emeril's Bacon Cheeseburgers

This flavorful burger calls for a red wine with oomph

Posted: May 10, 2013  

News & Features  :  Dining Tips

Dining Tip: Ginger and Lemongrass Steamed Mussels

An updated bistro classic that pairs well with Cava

Posted: May 6, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Green Papaya Salad with Shrimp

A light, bright dish that pairs well with Riesling

Posted: April 29, 2013  

News & Features  :  Dining Tips

Dining Tip: Lamb Meatballs

An easy addition to the tapas table, and great to serve with a Spanish red

Posted: April 22, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pan-Seared Pork Chops with Tomato and Okra

A fast way to bring a splash of color and flavor to the table

Posted: April 15, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Classic French Onion Soup

Warm up a still-cool spring evening with this simple, delicious soup and a red Bordeaux

Posted: April 8, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Seared Scallop with Spiced Crab and Grapefruit

Chef Douglas Keane's recipe hits all the right notes

Posted: April 1, 2013  

News & Features  :  Dining Tips

Dining Tip: Pappardelle with Lamb Ragù

Chef Andrew Carmellini's classic, deeply flavorful recipe

Posted: March 21, 2013  

News & Features  :  Dining Tips

Dining Tip: Butter-Poached Lobster with Gnocchi

A Maine chef's recipe, just right for a New World Chardonnay

Posted: March 18, 2013  

News & Features  :  Dining Tips

Dining Tip: Oven-Roasted Porchetta

A Chicago chef's way with the classic Italian pork dish

Posted: March 11, 2013  

News & Features  :  Dining Tips

Dining Tip: Beet and Braised Beef Soup

This New York chef's recipe will warm a cold late-winter night

Posted: March 4, 2013  

News & Features  :  Dining Tips

Dining Tip: Pan-Seared Burgers with Sun-Dried Tomato Sauce

A California red sings alongside a topping made from pantry staples

Posted: February 25, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Pork Belly Cuban Sandwich

A hearty, tasty match for Pinot Noir

Posted: February 18, 2013  

News & Features  :  Dining Tips

Dining Tip: Creamy Corn Chowder

Bright flavor and a rich body pair well with Rioja

Posted: February 11, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Herb-Crusted Sole with Mashed Potatoes

A simple winter supper that pairs well with a tangy white

Posted: February 4, 2013  By Jennifer Fiedler

News & Features  :  Dining Tips

Dining Tip: Bollito Misto

An Italian "mixed boil" of meats that makes a natural match with a Piedmont red

Posted: January 28, 2013  

News & Features  :  Dining Tips

Dining Tip: Kale and Ricotta Galette

An easy winter entree that pairs well with sparkling wine

Posted: January 18, 2013  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Jean-Georges' Tangy Glazed Short Ribs

Chef's cold weather comfort food calls for a rich, fruity wine

Posted: January 14, 2013  

News & Features  :  Dining Tips

Dining Tip: Winter Squash Pasta

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: January 7, 2013  By Jennifer Fiedler

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