dining tips

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News & Features  :  Dining Tips

Dining Tip: Super Bowl Wings—Three Recipes

Here are three surefire crowd-pleasing recipes for kickoff that require little forethought but will take your chicken-wing game to the next level

Posted: January 26, 2015  

News & Features  :  Dining Tips

Dining Tip: Alpine Cheese Fondue With Herbs

Warming, easy and party-ready, fondue is the perfect winter treat. Here's how the chef at the Sonnenalp Hotel in Vail, Colo., perhaps America's top fondue restaurant, does it

Posted: January 19, 2015  

News & Features  :  Dining Tips

Dining Tip: Lidia Bastianich's Beef Ragù

Cloves, porcini mushrooms, marrow and a topping of Parmigiano-Reggiano or Grana Padano add richness to the pasta

Posted: January 12, 2015  

News & Features  :  Dining Tips

Dining Tip: Juicy Game Day Lamb Dip with Rosemary Biscuits

Here's a Rocky Mountain spin on the classic French dip sandwich, perfect for weekend entertaining

Posted: January 5, 2015  

News & Features  :  Dining Tips

Dining Tip: Eric Ripert's Langoustines With Foie Gras

The seafood maestro of Le Bernardin presents a salad perfect for New Year's entertaining

Posted: December 29, 2014  

News & Features  :  Dining Tips

Dining Tip: Emeril's Holiday Feast With Pork Belly

A Pot Au Feu, traditional New Orleans braise of pork belly rolled with bacon, root vegetables, and andouille sausage, warms the soul for holiday gatherings

Posted: December 22, 2014  

News & Features  :  Dining Tips

Dining Tip: Hubert Keller's Rack of Lamb With Toasted Coriander

Chef of the late, legendary Fleur de Lys in San Francisco shares a delicious recipe that would be at home on any holiday table

Posted: December 15, 2014  

News & Features  :  Dining Tips

Dining Tip: Cheese and Chutney Party!

San Francisco chef Lindsay Tusk lays out the perfect plate of sheep and goat cheeses for holiday entertaining

Posted: December 8, 2014  

News & Features  :  Dining Tips

Dining Tip: Southwestern Steak and Potatoes

New Mexico chef Juan Bochenski offers up flat iron steak with a peppery rub, Argentine-style

Posted: December 1, 2014  

News & Features  :  Dining Tips

Dining Tip: Charlie Palmer's Roast Turkey

The maestro at Aureole keeps it classic when it comes to cooking up a delicious Thanksgiving turkey

Posted: November 24, 2014  

News & Features  :  Dining Tips

Dining Tip: Daniel Boulud's Mustard-Crusted Pork Rack

With the holidays coming up, the chef behind New York restaurant Daniel offers a delicious beer-braised pork dish for entertaining

Posted: November 17, 2014  

News & Features  :  Dining Tips

Dining Tip: Chipotle-Honey Chicken Wings

Game-day preparation for these orange- and honey-glazed wings is easy and requires little forethought

Posted: November 10, 2014  By Lizzie Munro

News & Features  :  Dining Tips

Dining Tip: Julia and Emeril's Coq Au Vin

Julia Child inspired Emeril Lagasse to create this hearty party of a dish, with chicken, Cognac, mushrooms and plenty of wine in the stock

Posted: November 3, 2014  

News & Features  :  Dining Tips

Dining Tip: Savory Red Snapper with Shellfish and Tomato

Chef George Mendes of Aldea presents a healthy, delicious Portuguese take on bouillabaisse

Posted: October 27, 2014  By Esther Mobley

News & Features  :  Dining Tips

Dining Tip: Flank Steak With Chipotle-Coffee Sauce

Here's an easy, inexpensive weeknight dish served with roasted peppers and onions

Posted: October 20, 2014  By Nicole Ruiz Hudson

News & Features  :  Dining Tips

Dining Tip: Honey-Glazed Salmon and Kale

Chef Matt Lambert shares a healthy recipe he cooks at home that hits all the right sweet and savory notes

Posted: October 13, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Savory Veal Scaloppine and Truffles

An elegant yet simple-to-prepare veal dish, breaded and pan-fried, topped by a savory sauce, fried eggs and sliced truffle

Posted: October 6, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Delicious Grilled Lamb Chops with Ratatouille

A side of eggplant, squash, zucchini, bell pepper and tomatoes complements this early autumn dish perfectly

Posted: September 29, 2014  By Laurie Woolever

News & Features  :  Dining Tips

Dining Tip: Braised Short Ribs for Fall

A jus of red wine with onion, carrot and celery ties together this dish from Cape Cod chef Matthew Tropeano

Posted: September 22, 2014  By Catherine Sweet

News & Features  :  Dining Tips

Dining Tip: Seared Flank Steak and Salsa Verde

New York chef Amorette Casaus of Ardesia gives this cut of steak a zesty flourish

Posted: September 15, 2014  By Owen Dugan

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