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News & Features  :  Dining Tips

Dining Tip: Savory Pork Tenderloin With Shiitake Mushrooms

This Asian-inspired dish, from chef Nathan Uy of Wine Spectator Grand Award winner Wild Ginger, is enriched by aromatic soy sauce

Posted: March 30, 2015  

News & Features  :  Dining Tips

Dining Tip: Smoky Grilled and Braised Lamb

Here's a fresh, delicious springtime recipe with peppercorns, chickpeas and pomegranate juice that draws inspiration Middle Eastern cuisine

Posted: March 23, 2015  

News & Features  :  Dining Tips

Dining Tip: March Madness Chile Chicken Wings

Easy, inexpensive pineapple-chile chicken wings with lemon-chive sour cream make for a hearty party platter

Posted: March 16, 2015  

News & Features  :  Dining Tips

Dining Tip: Michael Lomonaco's Grilled Spring Lamb

The New York chef of Porter House likes to get a good char on the sweet meat after soaking it in a marinade of rosemary, garlic, onion, oil and lemon

Posted: March 9, 2015  

News & Features  :  Dining Tips

Dining Tip: Peppery Duck Steaks With Parsley Salad

This scrumptious, versatile dish from award-winning cookbook author David Tanis can work as an amuse-bouche, appetizer or entrée

Posted: March 2, 2015  

News & Features  :  Dining Tips

Dining Tip: Succulent New York Strip Steak Roast

A compote of chanterelle or shiitake mushrooms with garlic, scallions, bell peppers and chiles tops this Bradley Ogden dish off

Posted: February 23, 2015  

News & Features  :  Dining Tips

Dining Tip: Hearty Pork, Duck and Bacon Cassoulet

Benoit chef Philippe Bertineau offers a classic southern French dish of diverse and delicious ingredients

Posted: February 9, 2015  

News & Features  :  Dining Tips

Dining Tip: Thomas Keller's Herb-Crusted Rack of Lamb

A coating of panko crumbs and seasonings of mustard, rosemary and crushed anchovies add a surprisingly subtle touch to the lamb

Posted: February 2, 2015  

News & Features  :  Dining Tips

Dining Tip: Super Bowl Wings—Three Recipes

Here are three surefire crowd-pleasing recipes for kickoff that require little forethought but will take your chicken-wing game to the next level

Posted: January 26, 2015  

News & Features  :  Dining Tips

Dining Tip: Alpine Cheese Fondue With Herbs

Warming, easy and party-ready, fondue is the perfect winter treat. Here's how the chef at the Sonnenalp Hotel in Vail, Colo., perhaps America's top fondue restaurant, does it

Posted: January 19, 2015  

News & Features  :  Dining Tips

Dining Tip: Lidia Bastianich's Beef Ragù

Cloves, porcini mushrooms, marrow and a topping of Parmigiano-Reggiano or Grana Padano add richness to the pasta

Posted: January 12, 2015  

News & Features  :  Dining Tips

Dining Tip: Juicy Game Day Lamb Dip with Rosemary Biscuits

Here's a Rocky Mountain spin on the classic French dip sandwich, perfect for weekend entertaining

Posted: January 5, 2015  

News & Features  :  Dining Tips

Dining Tip: Eric Ripert's Langoustines With Foie Gras

The seafood maestro of Le Bernardin presents a salad perfect for New Year's entertaining

Posted: December 29, 2014  

News & Features  :  Dining Tips

Dining Tip: Emeril's Holiday Feast With Pork Belly

A Pot Au Feu, traditional New Orleans braise of pork belly rolled with bacon, root vegetables, and andouille sausage, warms the soul for holiday gatherings

Posted: December 22, 2014  

News & Features  :  Dining Tips

Dining Tip: Hubert Keller's Rack of Lamb With Toasted Coriander

Chef of the late, legendary Fleur de Lys in San Francisco shares a delicious recipe that would be at home on any holiday table

Posted: December 15, 2014  

News & Features  :  Dining Tips

Dining Tip: Cheese and Chutney Party!

San Francisco chef Lindsay Tusk lays out the perfect plate of sheep and goat cheeses for holiday entertaining

Posted: December 8, 2014  

News & Features  :  Dining Tips

Dining Tip: Southwestern Steak and Potatoes

New Mexico chef Juan Bochenski offers up flat iron steak with a peppery rub, Argentine-style

Posted: December 1, 2014  

News & Features  :  Dining Tips

Dining Tip: Charlie Palmer's Roast Turkey

The maestro at Aureole keeps it classic when it comes to cooking up a delicious Thanksgiving turkey

Posted: November 24, 2014  

News & Features  :  Dining Tips

Dining Tip: Daniel Boulud's Mustard-Crusted Pork Rack

With the holidays coming up, the chef behind New York restaurant Daniel offers a delicious beer-braised pork dish for entertaining

Posted: November 17, 2014  

News & Features  :  Dining Tips

Dining Tip: Chipotle-Honey Chicken Wings

Game-day preparation for these orange- and honey-glazed wings is easy and requires little forethought

Posted: November 10, 2014  By Lizzie Munro

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