dining out

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Aug. 31, 2005 Issue  :  Dining Out

Citrine, La Terza

New ventures from an established talent and a rising star

Posted: August 31, 2005  By Harvey Steiman

Aug. 31, 2005 Issue  :  Dining Out

Robuchon a Galera

A treasure trove of great wine in China

Posted: August 31, 2005  By Peter Hellman

Aug. 31, 2005 Issue  :  Dining Out

Restaurant Michael Mina

An accomplished and well-traveled team launches its flagship

Posted: August 31, 2005  By Harvey Steiman

Aug. 31, 2005 Issue  :  Dining Out

The Greenhouse

New owners fill the cellar at a London landmark

Posted: August 31, 2005  By James Suckling

Aug. 31, 2005 Issue  :  Dining Out

Cru

Sophisticated dining shows off fine Burgundy in New York

Posted: August 31, 2005  By James Molesworth

Aug. 31, 2005 Issue  :  Dining Out

The Best Restaurants for Wine Lovers

Posted: August 31, 2005  

Aug. 31, 2005 Issue  :  Dining Out

Award-Winning Wine Lists in 2005

Wine lovers reap the benefits as Wine Spectator's Dining Guide reaches a new high

Posted: August 31, 2005  By James Molesworth

July 31, 2005 Issue  :  Dining Out

Alto, The Modern

Two sleek Midtown restaurants offer refined food and extensive wine lists

Posted: July 31, 2005  By Thomas Matthews

June 30, 2005 Issue  :  Dining Out

Hudson Valley Dining

Two new restaurants draw from the regional bounty

Posted: June 30, 2005  By John Mariani

June 15, 2005 Issue  :  Dining Out

Fifth Floor, Myth

A little ambition is a good thing

Posted: June 15, 2005  By Harvey Steiman

June 15, 2005 Issue  :  Dining Out

The 60-Second Geek

Posted: June 15, 2005  By Matt Kramer

June 15, 2005 Issue  :  Dining Out

A Rose Blooms in Anaheim

A stellar cellar is born in an unlikely location

Posted: June 15, 2005  By John Mariani

May 15, 2005 Issue  :  Dining Out

North by Northeast

Fine restaurants are thriving in Greenwich, Conn. including the best new French restaurant in the country

Posted: May 15, 2005  By John Mariani

May 15, 2005 Issue  :  Dining Out

davidburke & donatella, Café Gray, Bellavitae

Three restaurants that are also personal reinventions

Posted: May 15, 2005  By Thomas Matthews

April 30, 2005 Issue  :  Dining Out

Michelin's Mistake

Posted: April 30, 2005  By Dana Nigro

April 30, 2005 Issue  :  Dining Out

The Once and Future Chef

A tapas menu celebrates facets of José Andrés

Posted: April 30, 2005  By Owen Dugan

April 30, 2005 Issue  :  Dining Out

Not Just Derby Dining

Louisville serves modern and homey food year-round

Posted: April 30, 2005  By John Mariani

April 30, 2005 Issue  :  Dining Out

Bouchon, Fleur de Lys, Mesa Grill and Mix

More top chefs add their chips to the culinary pot

Posted: April 30, 2005  By Harvey Steiman

March 31, 2005 Issue  :  Dining Out

Bridging East and West With Wine

Posted: March 31, 2005  By Harvey Steiman

March 31, 2005 Issue  :  Dining Out

Japanese Restaurants Break Away

Western and Japanese ingredients and wines are now shared in a fusion cuisine

Posted: March 31, 2005  By Harvey Steiman

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