columns

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News & Features  :  Columns

The Great Cork Debate Ain't Over

Losing in a winning cause

Posted: April 8, 2005  By James Laube

News & Features  :  Columns

The Great Cork Debate

The results are in!

Posted: April 4, 2005  

News & Features  :  Columns

Change Is Everywhere

Given the risks of agriculture, a consistent wine is a small miracle

Posted: March 28, 2005  By James Laube

News & Features  :  Columns

Ode to Burgundy

Some of Burgundy's top estates celebrate with Burgundy lovers at La Paulée de New York

Posted: March 16, 2005  By Bruce Sanderson

News & Features  :  Columns

Fair Prices at Ferrara

Restaurants in Italy make it easy to drink good wine

Posted: March 14, 2005  By James Suckling

News & Features  :  Columns

Will the Rise of the Machines Rescue Runaway Ripeness?

The spinning cone is a California favorite

Posted: March 10, 2005  By James Laube

News & Features  :  Columns

A Legend in the Making

In the classic 2001 vintage, Château d'Yquem has set a new benchmark

Posted: February 28, 2005  By James Suckling

News & Features  :  Columns

Sideways Puts Pinot Noir in a Starring Role

Why this finicky grape is--and should be--a hot commodity

Posted: February 25, 2005  By James Laube

News & Features  :  Columns

DRC Shines in 2002

A great vintage brings out the best in these benchmark Burgundies

Posted: February 22, 2005  By Bruce Sanderson

News & Features  :  Columns

A Clear Benefit for Wine

Of all your wine paraphernalia, don't overlook glasses--they really make a difference

Posted: February 22, 2005  By James Laube

News & Features  :  Columns

Cobbling Up a Dinner Party in Hawaii

When the ingredients are good, it doesn't matter if the equipment is primitive

Posted: February 17, 2005  By Harvey Steiman

News & Features  :  Columns

Bizarre Coalition Opposes Direct Shipment of Wine

Big money and the religious right join forces against wine lovers

Posted: February 14, 2005  By Kim Marcus

News & Features  :  Columns

Yes to English Food

On a cold, gray day in London, potted shrimp and Welsh rarebit are just the ticket

Posted: February 11, 2005  By James Suckling

News & Features  :  Columns

Testing South Africa

A fledgling industry has overcome many obstacles, but challenges remain

Posted: February 4, 2005  By James Molesworth

News & Features  :  Columns

One Couple's Journey from Virtual Reality to the Vineyard

Posting about wine on the Internet led Russell Bevan and Victoria DeCrescenzo into winemaking

Posted: January 31, 2005  By James Laube

News & Features  :  Columns

Wide Right in Washington

Chateau Ste. Michelle missed the mark with its 2001 red wines

Posted: January 28, 2005  By Harvey Steiman

News & Features  :  Columns

The Consumer Will Always Be King

Ratings aside, the market validates pricing

Posted: January 24, 2005  By James Laube

News & Features  :  Columns

Dining in the Côte d'Or

Burgundy sleeps early, but eats well

Posted: January 21, 2005  By Daniel Sogg

News & Features  :  Columns

Burgundy Breaks the Rules

The best 2003 reds are legends in the making

Posted: January 21, 2005  By Bruce Sanderson

News & Features  :  Columns

A Wine Outpost in Baja

Sometimes quality isn't crucial to enjoyment

Posted: January 20, 2005  By Kim Marcus

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