News & Features
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Chef Talk
Cookbook author and fresh-foods pioneer talks about pairing wine with vegetarian food, plus shares her tasty stuffed pepper recipe
Posted: November 10, 2009 By Lynn Alley
News & Features
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Chef Talk
Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal recipe
Posted: September 30, 2009 By Paul Kidwell
News & Features
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Chef Talk
California restaurant vet and India native talks food and wine and shares a tasty shrimp recipe
Posted: August 19, 2009 By Lynn Alley
News & Features
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Chef Talk
Former engineer moved to New York to work alongside Mario Batali at Babbo, Casa Mono and the new Tarry Lodge
Posted: May 5, 2009 By Jennifer Fiedler
News & Features
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Chef Talk
One of Mexican cuisine's foremost chefs stays true to her roots while exploring wine pairings from around the world
Posted: February 26, 2009 By Lynn Alley
News & Features
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Chef Talk
The Studio head brings a French inflection—in both wine and food—to the California cuisine at the luxurious Montage Resort in Laguna Beach
Posted: November 4, 2008 By Lynn Alley
News & Features
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Chef Talk
The exuberant chef of Washington D.C.'s Citronelle embodies the best of his native France and his adopted United States
Posted: September 23, 2008 By Laurie Woolever
News & Features
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Chef Talk
This French chef knows a thing or two about German and Alsatian wines, and is not afraid to pair them with his cuisine in Atlanta
Posted: August 28, 2008 By Tina Benitez
News & Features
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Chef Talk
Gotham's quintessential chef talks about cooking Italian food in France, and the necessity of informed pairings
Posted: June 3, 2008 By Laurie Woolever
News & Features
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Chef Talk
Burgundy-trained American chef spent 11 years among France's Michelin stars
Posted: April 8, 2008 By Laurie Woolever
News & Features
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Chef Talk
Old-school chef thinks school's never out when it comes to learning about wine as well as cooking
Posted: February 19, 2008 By Jennifer Pavlasek
News & Features
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Chef Talk
This Connecticut-based, Germany-born chef and restaurateur doesn't just cook — he's a trained sommelier
Posted: January 17, 2008 By Laurie Woolever
News & Features
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Chef Talk
A New York pioneer of Greek wine and food
Posted: November 29, 2007 By Laurie Woolever
News & Features
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Chef Talk
This New York legend rises to the challenge of pairing wine with his bold, spicy cuisine
Posted: November 14, 2007 By Laurie Woolever
News & Features
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Chef Talk
This Burgundy-loving San Francisco chef focuses on the match
Posted: September 26, 2007 By Laurie Woolever
News & Features
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Chef Talk
For this California-based superchef and businessman, drinking some of the world's best wines is all in a day's work
Posted: August 14, 2007 By Laurie Woolever
News & Features
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Chef Talk
This young Sonoma-based chef has created a world-class restaurant in wine country
Posted: May 22, 2007 By Laurie Woolever
News & Features
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Chef Talk
With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings
Posted: May 2, 2007 By Laurie Woolever
News & Features
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Chef Talk
The star chef of Chicago's avant-garde Alinea restaurant takes inspiration from his stint as a winemaker in California
Posted: April 12, 2007 By Laurie Woolever
News & Features
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Chef Talk
His first real love was Champagne, but this star-studded chef has room in his heart for much more
Posted: March 8, 2007 By Laurie Woolever
