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chef talk

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News & Features  :  Chef Talk

Health Talk: French Women Can Get Fat

For those who want to indulge, three-star chef Michel Guérard offers a lighter take on classical French cooking

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Chef Talk

Vegetarian Trailblazer: Chef Deborah Madison

Cookbook author and fresh-foods pioneer talks about pairing wine with vegetarian food, plus shares her tasty stuffed pepper recipe

Posted: November 10, 2009  By Lynn Alley

News & Features  :  Chef Talk

Taking Italy to New England: Chef Jody Adams

Accomplished chef of Rialto, in Cambridge, Mass., talks about wine pairing, a fantasy meal with President Obama and a delicious seasonal recipe

Posted: September 30, 2009  By Paul Kidwell

News & Features  :  Chef Talk

Chef Talk: Neela Paniz

California restaurant vet and India native talks food and wine and shares a tasty shrimp recipe

Posted: August 19, 2009  By Lynn Alley

News & Features  :  Chef Talk

Chef Talk: Andy Nusser

Former engineer moved to New York to work alongside Mario Batali at Babbo, Casa Mono and the new Tarry Lodge

Posted: May 5, 2009  By Jennifer Fiedler

News & Features  :  Chef Talk

Chef Talk: Patricia Quintana

One of Mexican cuisine's foremost chefs stays true to her roots while exploring wine pairings from around the world

Posted: February 26, 2009  By Lynn Alley

News & Features  :  Chef Talk

Chef Talk: James Boyce

The Studio head brings a French inflection—in both wine and food—to the California cuisine at the luxurious Montage Resort in Laguna Beach

Posted: November 4, 2008  By Lynn Alley

News & Features  :  Chef Talk

Chef Talk: Michel Richard

The exuberant chef of Washington D.C.'s Citronelle embodies the best of his native France and his adopted United States

Posted: September 23, 2008  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Arnaud Berthelier

This French chef knows a thing or two about German and Alsatian wines, and is not afraid to pair them with his cuisine in Atlanta

Posted: August 28, 2008  By Tina Benitez

News & Features  :  Chef Talk

Chef Talk: Alfred Portale

Gotham's quintessential chef talks about cooking Italian food in France, and the necessity of informed pairings

Posted: June 3, 2008  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Bob Waggoner

Burgundy-trained American chef spent 11 years among France's Michelin stars

Posted: April 8, 2008  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: André Soltner

Old-school chef thinks school's never out when it comes to learning about wine as well as cooking

Posted: February 19, 2008  By Jennifer Pavlasek

News & Features  :  Chef Talk

Chef Talk: Thomas Henkelmann

This Connecticut-based, Germany-born chef and restaurateur doesn't just cook — he's a trained sommelier

Posted: January 17, 2008  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Michael Psilakis

A New York pioneer of Greek wine and food

Posted: November 29, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Bobby Flay

This New York legend rises to the challenge of pairing wine with his bold, spicy cuisine

Posted: November 14, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Traci Des Jardins

This Burgundy-loving San Francisco chef focuses on the match

Posted: September 26, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Wolfgang Puck

For this California-based superchef and businessman, drinking some of the world's best wines is all in a day's work

Posted: August 14, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Douglas Keane

This young Sonoma-based chef has created a world-class restaurant in wine country

Posted: May 22, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Jeannie Pierola

With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings

Posted: May 2, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Grant Achatz

The star chef of Chicago's avant-garde Alinea restaurant takes inspiration from his stint as a winemaker in California

Posted: April 12, 2007  By Laurie Woolever

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