Oct. 15, 2011 Issue
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Tasting Reports
A matchup of Old World and New World wines yields 200 winners for $25 or less
Posted: October 15, 2011 By Kim Marcus
Oct. 15, 2011 Issue
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Tasting Reports
Spain’s vast vineyard realm offers both reliability and discovery
Posted: October 15, 2011 By Thomas Matthews
Oct. 15, 2011 Issue
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Tasting Reports
2009 is a defining vintage for California Pinot Noir
Posted: October 15, 2011 By James Laube
Oct. 15, 2011 Issue
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Alphabetical Listing
Posted: October 15, 2011
Sept. 30, 2011 Issue
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Alphabetical Listing
Posted: September 30, 2011
Sept. 30, 2011 Issue
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Tasting Reports
The best 2008 white Burgundies are out of the gate with bright, pure flavors and savory accents
Posted: September 30, 2011 By Bruce Sanderson
Aug. 31, 2011 Issue
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Alphabetical Listing
Posted: August 31, 2011
Aug. 31, 2011 Issue
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Tasting Reports
Emerging regions bring excitement to California’s go-to value white
Posted: August 31, 2011 By MaryAnn Worobiec
July 31, 2011 Issue
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Alphabetical Listing
Posted: July 31, 2011
July 31, 2011 Issue
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Tasting Reports
Posted: July 31, 2011 By Harvey Steiman
July 31, 2011 Issue
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Tasting Reports
With the warm days of summer at hand, rosé’s popularity is on the rise, as is quality and selection
Posted: July 31, 2011 By Alison Napjus
July 31, 2011 Issue
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Tasting Reports
The strong 2009 vintage features some stylistic changes as California winemakers play to a less-is-more mindset
Posted: July 31, 2011 By James Laube
July 31, 2011 Issue
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Tasting Reports
A parade of food-friendly grapes adds diversity to Australia’s Shiraz-driven profile
Posted: July 31, 2011 By Harvey Steiman
June 30, 2011 Issue
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Tasting Reports
Now 10 and 20 years old, some of the wines taste surprisingly youthful
Posted: June 30, 2011 By Tim Fish
June 30, 2011 Issue
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Tasting Reports
After uninspiring early returns, the 2008 Zinfandels show they have what it takes
Posted: June 30, 2011 By Tim Fish
June 30, 2011 Issue
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Tasting Reports
Stalwart Sauvignon Blanc and crowd-pleasing Pinot Noir are yielding some ground to other food-friendly varietals
Posted: June 30, 2011 By MaryAnn Worobiec
June 30, 2011 Issue
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Tasting Reports
On the heels of the high quality 2009 vintage, France’s premier wine region offers powerful, structured reds in 2010
Posted: June 30, 2011 By James Molesworth
June 15, 2011 Issue
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Tasting Reports
Back-to-back outstanding vintages in 2009 and ’10 mark a return to reliable values for tasty tables
Posted: June 15, 2011 By James Molesworth
June 15, 2011 Issue
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Tasting Reports
White wines made from aromatic Old World varieties offer fresh flavors from the golden state
Posted: June 15, 2011 By MaryAnn Worobiec
June 15, 2011 Issue
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Tasting Reports
Late season sun and wind result in elegant, vibrant and fruity reds in 2008
Posted: June 15, 2011 By Bruce Sanderson
