tasting reports

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Oct. 15, 2011 Issue  :  Alphabetical Listing

Spain Alphabetical Listing

Posted: October 15, 2011  

Sept. 30, 2011 Issue  :  Alphabetical Listing

White Burgundy Alphabetical Listing

Posted: September 30, 2011  

Sept. 30, 2011 Issue  :  Tasting Reports

Racy Thoroughbreds

The best 2008 white Burgundies are out of the gate with bright, pure flavors and savory accents

Posted: September 30, 2011  By Bruce Sanderson

Aug. 31, 2011 Issue  :  Alphabetical Listing

California Sauvignon Blanc Alphabetical Listing

Posted: August 31, 2011  

Aug. 31, 2011 Issue  :  Tasting Reports

Sauvignon Blanc's Expanding Horizons

Emerging regions bring excitement to California’s go-to value white

Posted: August 31, 2011  By MaryAnn Worobiec

July 31, 2011 Issue  :  Alphabetical Listing

Australia Alphabetical Listing

Posted: July 31, 2011  

July 31, 2011 Issue  :  Tasting Reports

Wineries to Watch

Posted: July 31, 2011  By Harvey Steiman

July 31, 2011 Issue  :  Tasting Reports

In the Pink

With the warm days of summer at hand, rosé’s popularity is on the rise, as is quality and selection

Posted: July 31, 2011  By Alison Napjus

July 31, 2011 Issue  :  Tasting Reports

Chardonnay’s New Frontier

The strong 2009 vintage features some stylistic changes as California winemakers play to a less-is-more mindset

Posted: July 31, 2011  By James Laube

July 31, 2011 Issue  :  Tasting Reports

Varietal Flair

A parade of food-friendly grapes adds diversity to Australia’s Shiraz-driven profile

Posted: July 31, 2011  By Harvey Steiman

June 30, 2011 Issue  :  Tasting Reports

Revisiting 2001 and 1991 California Zinfandel

Now 10 and 20 years old, some of the wines taste surprisingly youthful

Posted: June 30, 2011  By Tim Fish

June 30, 2011 Issue  :  Tasting Reports

Reversal of Fortune

After uninspiring early returns, the 2008 Zinfandels show they have what it takes

Posted: June 30, 2011  By Tim Fish

June 30, 2011 Issue  :  Tasting Reports

New Zealand Broadens Its Range

Stalwart Sauvignon Blanc and crowd-pleasing Pinot Noir are yielding some ground to other food-friendly varietals

Posted: June 30, 2011  By MaryAnn Worobiec

June 30, 2011 Issue  :  Tasting Reports

2010 Bordeaux: A Modern Classic

On the heels of the high quality 2009 vintage, France’s premier wine region offers powerful, structured reds in 2010

Posted: June 30, 2011  By James Molesworth

June 15, 2011 Issue  :  Tasting Reports

Loire Valley Revival

Back-to-back outstanding vintages in 2009 and ’10 mark a return to reliable values for tasty tables

Posted: June 15, 2011  By James Molesworth

June 15, 2011 Issue  :  Tasting Reports

California’s Worldly Whites

White wines made from aromatic Old World varieties offer fresh flavors from the golden state

Posted: June 15, 2011  By MaryAnn Worobiec

June 15, 2011 Issue  :  Tasting Reports

A Sleeper Vintage in Burgundy

Late season sun and wind result in elegant, vibrant and fruity reds in 2008

Posted: June 15, 2011  By Bruce Sanderson

June 15, 2011 Issue  :  Alphabetical Listing

California Whites Alphabetical Listing

Posted: June 15, 2011  

June 15, 2011 Issue  :  Alphabetical Listing

Red Burgundy Alphabetical Listing

Posted: June 15, 2011  

June 15, 2011 Issue  :  Alphabetical Listing

Loire Valley Alphabetical Listing

Posted: June 15, 2011  

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