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Oct. 31, 2009 Issue  :  People

Burgundy’s Bullet Train

Erwan Faiveley makes dramatic changes at his family’s domaine while honoring a tradition of quality

Posted: October 31, 2009  By Peter Hellman

Oct. 31, 2009 Issue  :  People

Wine Talk: Jim Harrison

Posted: October 31, 2009  By Owen Dugan

Oct.15, 2009 Issue  :  People

Winemaker Q & A: Dennis Martin

Posted: October 15, 2009  By Kasey Carpenter

Oct.15, 2009 Issue  :  People

A Better Website for Wine Lovers

Posted: October 15, 2009  

Oct.15, 2009 Issue  :  People

Indecent Exposure

Posted: October 15, 2009  By Jennifer Fiedler

Oct.15, 2009 Issue  :  People

The Magician of Movia

Slovenia’s most famous vintner acts eccentric, but his wines merit serious attention.

Posted: October 15, 2009  By Sam Gugino

Sept. 30, 2009 Issue  :  People

Photo Finish

Celebrity photographer Greg Gorman sets his sights on the wine industry

Posted: September 30, 2009  By Daniel Sogg

Sept. 30, 2009 Issue  :  People

Smooth Operator

Hotelier André Balazs adds Long Island–grown wine to his portfolio of unique properties on both coasts

Posted: September 30, 2009  

Aug. 31, 2009 Issue  :  People

Cycling Pro Brakes for Wine

Posted: August 31, 2009  By Kasey Carpenter

June 30, 2009 Issue  :  People

Saving Taittinger

A once quiet member of the luxury goods dynasty reclaims the Champagne house founded by his grandfather

Posted: June 30, 2009  By Mitch Frank

June 15, 2009 Issue  :  People

Discreet by Design

Architect Howard Backen makes a statement with understatement in wine country

Posted: June 15, 2009  By Tim Fish

May 31, 2009 Issue  :  People

Winemaker Profile: Celia Welch

Posted: May 31, 2009  By MaryAnn Worobiec

May 31, 2009 Issue  :  People

New Act

Sonoma County reds and whites headline Dan Aykroyd's latest winemaking venture

Posted: May 31, 2009  By Tim Fish

April 30, 2009 Issue  :  People

Johann Rupert Sets a Quick and Steady Pace

A remade L'Ormarins joins the ranks of South Africa's top wineries

Posted: April 30, 2009  By James Molesworth

April 30, 2009 Issue  :  People

People

Posted: April 30, 2009  

Dec. 31, 2008 Issue  :  People

The Gray Fox

With subtlety and skill, Joseph Henriot is making his mark in Champagne and Burgundy

Posted: December 31, 2008  By Mitch Frank

Nov. 15, 2008 Issue  :  People

DISTINGUISHED SERVICE AWARD: Feeding a Need

Chef Wolfgang Puck has always made sure to give as he gets

Posted: November 15, 2008  By Harvey Steiman

Nov. 15, 2008 Issue  :  People

Passionate Pouring

Sommelier Andréa Fulton-Higgins empties an 8,000-bottle cellar in three days

Posted: November 15, 2008  By Nathan Wesley

Nov. 15, 2008 Issue  :  People

Diving In

Chef Laurent Gras launches a seafood restaurant in beef-loving Chicago

Posted: November 15, 2008  By John Mariani

Oct. 31, 2008 Issue  :  People

Terroir and Chemistry

Domaine Dujac bridges Old World and New World in Burgundy

Posted: October 31, 2008  By Mitch Frank

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