features

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May 31, 1995 Issue  :  Features

America's Dessert: The story behind America's favorite pie, and how to keep the crust light and flaky

Posted: May 31, 1995  

May 31, 1995 Issue  :  Features

Angelo Gaja Buys More Prime Barolo Land

Posted: May 31, 1995  

May 15, 1995 Issue  :  Features

Sirio's Circus Of the Chic: How Italian-born restaurateur Sirio Maccioni keeps his French restaurant, Le Cirque, in the center ring of New York dining after 21 years

Posted: May 15, 1995  

May 15, 1995 Issue  :  Features

Chianti Comes to California: The Sangiovese grape captures winemakers' imaginations as they struggle with sites and styles

Posted: May 15, 1995  

May 15, 1995 Issue  :  Features

Tradition Fails The Rheingau: The great old estates stumble as a new generation picks up the torch

Posted: May 15, 1995  

May 15, 1995 Issue  :  Features

Culinary Summit: The great chefs of France honor New York's Le Cirque with a feast that moves the capital of cuisine from the Old World to the New

Posted: May 15, 1995  

May 15, 1995 Issue  :  Features

Last Call: Lunch With Burgundy's Latour

Posted: May 15, 1995  

May 15, 1995 Issue  :  Features

Rain, Rain, Go Away: In 1993 Burgundy's white wines pale in comparison with its reds, but Pouilly-Fuissé is a bright spot

Posted: May 15, 1995  

April 30, 1995 Issue  :  Features

Canon Law In St.-Emilion: A vertical tasting of Château Canon, spanning 77 years, proves its reputation is deserved

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Great Values: 50 Hand-picked Cabernet Sauvignon and Chardonnays for $10 or less

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Spain's Red Wine Roller Coaster: Ribera del Duero provides the main thrills in a tasting that contrasts progress with tradition

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Portugal's Red Wine Bargains: Our tasting finds quality on the upswing and most prices still below $10

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Deep Pockets and Big Bins: Australia's perennial best-buy Chardonnay now has a worthy Cabernet partner

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Last Call: Tignanello And the Test of Time

Posted: April 30, 1995  

April 30, 1995 Issue  :  Features

Under the Sun: Superstar chef Mark Militello expands his South Florida culinary empire with Mark's Las Olas in Fort Lauderdale

Posted: April 30, 1995  

April 15, 1995 Issue  :  Features

Good as Gold: great sweet wines of Sauternes

Posted: April 15, 1995  

April 15, 1995 Issue  :  Features

Chicago's Davis & Co. Scores its First Million-Dollar Sale

Posted: April 15, 1995  

April 15, 1995 Issue  :  Features

Frozen Assets: Canadian and U.S. winemakers bank on bitter cold

Posted: April 15, 1995  

April 15, 1995 Issue  :  Features

1992: Dreary Year For Bordeaux

Posted: April 15, 1995  

April 15, 1995 Issue  :  Features

Great Expectations: our early preview of 1993 Burgundy barrel samples

Posted: April 15, 1995  

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