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Jan. 31, 1996 Issue  :  Features

Australia: Shiraz, Chardonnay and now Cabernet are exploding onto the American scene

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Tuscany: A scattering of unimpressive vintages is redeemed by superb Brunello di Montalcino

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

South Africa: Revolutionary changes in government are reflected in dramatically good new wines

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Harvest Report: First Look at 1995 Vintage

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Don't Forget 1993 Bordeaux: A good year for Bordeaux, especially in Pomerol and St.-Emilion, and not too expensive

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Tasting Tawny Port: Challenging to make, wonderful to drink after the meal

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Tops in Texas: After an 18-month hiatus, Tony's in Houston has reopened with old favorites and modern touches

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

When It's Good to Have Picky Friends

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

In Good Spirits: All you ever wanted to know about top-of-the-line Bourbon, Scotch, vodka, gin and Cognac

Posted: January 31, 1996  

Dec. 31, 1995 Issue  :  Features

The Top 100: The quintessential Australian wine leads our list of the year's most exciting new releases

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The Top 100 of 1995

Australia's most collectible wine, the age-worthy Penfolds Grange, is No. 1 on the Top 100

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

Schramsberg Revisited: The makers of California's first upscale sparkling wine inspired a host of competitors

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The Italian Connection: Two restaurants--I Trulli and Savore--expand the range of regional Italian cooking in New York City

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

Caught in a Squeeze: 1993 is merely good for California Pinot Noir, as all eyes turn to 1994 for what should be a great vintage

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The New York Wine Experience: How Times Square became the world capital of wine for three days

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The Marx Brothers Meet the Michelin Man

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

Options Galore: We found a bonanza of outstanding wines from Champagne in our annual blind tasting

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The Top 100: STRICTLY BY THE NUMBERS: THE HIGHEST-RATED NEW RELEASES OF 1995

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

Sparkling Spectrum: California sparkling wines offer wide variety and exceptional value

Posted: December 31, 1995  

Dec. 31, 1995 Issue  :  Features

The Top 100: STRICTLY BY THE NUMBERS: THE HIGHEST-RATED NEW RELEASES OF 1995

Posted: December 31, 1995  

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