features

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Feb. 29, 1996 Issue  :  Features

Great Temptations: Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

Country Comfort: Hotels in Burgundy put you close to the vineyards

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

By Appointment Only: Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

Minitours: Four day-trips that take you to the great vineyards and historic cellars of the Côte d'Or

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

Unlocking Burgundy's Secrets: Tasting benchmark wines is the best way to grasp the region's diversity

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

The Etiquette Of Great Expectorations

Posted: February 29, 1996  

Feb. 29, 1996 Issue  :  Features

The ABCs Of Burgundy: Enjoying red and white Burgundy is easy; fully appreciating them is an intellectual challenge

Posted: February 29, 1996  

Jan. 31, 1996 Issue  :  Features

Bordeaux: 1992 offered little to cheer about, making the soon-to-arrive 1993s look good

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

California Pinot Noir: 1993 was good, not great, but be ready for better 1994s coming early this year

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Rhone Valley: As the home for hearty reds endures so-so vintages, look for values, not collectibles

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

California Merlot: With the supple 1992 vintage to buy, and new stars to watch, it was a good year

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

California Chardonnay: Great choices from three vintages--1992, 1993 and 1994--make the shopping easy

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

White Burgundy: The two current vintages are good, but we prefer ripe-tasting 1994s over 1993s

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Washington & Oregon: Small volume equals high quality in Washington; Pinot Noir is Oregon's leader

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

South America: A horse race for high quality in Chile and a champion from Argentina

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Spain: An outstanding Year for red wines from Rioja, Ribera del Duero and Priorato

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Piedmont: Fruity Dolcetto and hearty Barbera fill in for Barolo and Barbaresco

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Vintage Port: The most aristocratic Ports are back in a big way, with great wines from '91 and '92

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

California Zinfandel: A surprisingly good 1993 vintage yielded pure, balanced wines and new entries

Posted: January 31, 1996  

Jan. 31, 1996 Issue  :  Features

Red Burgundy: The best winemakers showed their skill by outwitting Mother Nature in 1993

Posted: January 31, 1996  

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