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Oct. 31, 2012 Issue  :  Features

Tuscany's Advantage

A range of recent vintages offers high quality, with Brunello leading the way

Posted: October 31, 2012  By Bruce Sanderson

Oct. 31, 2012 Issue  :  Menu

America’s Italian Maestro

Piero Selvaggio’s Valentino celebrates 40 years of bringing the best of Italy to Americans

Posted: October 31, 2012  By Harvey Steiman

Oct. 31, 2012 Issue  :  Features

Sardinian Splendor

Italy’s Mediterranean paradise offers stunning nature, fresh cuisine and a delicious variety of wines

Posted: October 31, 2012  By Robert Camuto

Oct. 31, 2012 Issue  :  Features

A Sonoma Tradition

With a commitment to both land and family, and good value in the bottle, Pedroncelli Winery has endured

Posted: October 31, 2012  By Tim Fish

Oct. 31, 2012 Issue  :  Features

A Wonderland of Fine Foodstuffs

Posted: October 31, 2012  By Owen Dugan

Oct. 31, 2012 Issue  :  Features

Meadow Creek Dairy Taps Tradition

Posted: October 31, 2012  By Sam Gugino

Oct. 31, 2012 Issue  :  Features

Tasting 11 Vintages of Biondi-Santi

Posted: October 31, 2012  By Bruce Sanderson

Oct. 31, 2012 Issue  :  Features

Bastion of Brunello

The Biondi-Santi estate stands as a bulwark of tradition against a tide of change

Posted: October 31, 2012  By Robert Camuto

Oct. 31, 2012 Issue  :  Features

Porchetta With a Sicilian Red

Chef Michael Shrader, Urban Union, Chicago

Posted: October 31, 2012  By Owen Dugan

Oct. 31, 2012 Issue  :  Alphabetical Listing

Veneto Alphabetical Listing

Posted: October 31, 2012  

Oct. 31, 2012 Issue  :  Alphabetical Listing

Tuscany Alphabetical Listing

Posted: October 31, 2012  

Oct. 15, 2012 Issue  :  Features

Searching for the Real Rioja

Spain’s leading wine region has never made better wines—or been so unsure about its future

Posted: October 15, 2012  By Thomas Matthews

Oct. 15, 2012 Issue  :  Features

Planned Antenna Angers Hermitage Winemakers

Posted: October 15, 2012  By Suzanne Mustacich

Oct. 15, 2012 Issue  :  Features

Six Producers Who Are Leading the Way

Posted: October 15, 2012  By Mitch Frank

Oct. 15, 2012 Issue  :  Features

World Business Watch

Posted: October 15, 2012  By Augustus Weed, Suzanne Mustacich, Bruce Sanderson

Oct. 15, 2012 Issue  :  Features

Inside Rioja

Visitors to Spain’s legendary wine region will also find a rich culinary culture based on local flavors

Posted: October 15, 2012  By Mitch Frank

Oct. 15, 2012 Issue  :  Tasting Reports

Great American Values

200 delicious reds and whites for $20 or less

Posted: October 15, 2012  By Kim Marcus

Oct. 15, 2012 Issue  :  Features

Proof Positive

Posted: October 15, 2012  By Jack Bettridge

Oct. 15, 2012 Issue  :  Tasting Reports

A Silver Lining In Spain

Economic problems at home yield values for wine lovers around the world

Posted: October 15, 2012  By Thomas Matthews

Oct. 15, 2012 Issue  :  People

An Italian Outpost

Sommelier Gianpaolo Paterlini built an award-winning wine list at his family restaurant

Posted: October 15, 2012  By Jennifer Fiedler

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