Nov. 15, 2012 Issue
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People
Winemaker Jacques Lardière is retiring after 42 vintages at the Burgundian house he helped build
Posted: November 15, 2012 By Jennifer Fiedler
Nov. 15, 2012 Issue
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Features
Scores and prices for nearly 700 recent releases
Posted: November 15, 2012
Nov. 15, 2012 Issue
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Features
Two established North Coast players recently bought smaller wineries as they look to expand production
Posted: November 15, 2012 By Augustus Weed
Nov. 15, 2012 Issue
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Features
Posted: November 15, 2012 By Jack Bettridge
Nov. 15, 2012 Issue
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Retrospective/Vertical
Posted: November 15, 2012 By James Laube
Nov. 15, 2012 Issue
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People
Austin-based sommelier June Rodil seeks the unexpected while appreciating the classics
Posted: November 15, 2012 By Jennifer Fiedler
Nov. 15, 2012 Issue
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People
Posted: November 15, 2012 By Bruce Sanderson
Nov. 15, 2012 Issue
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Features
The family behind California wine giant Kendall-Jackson looks to the future without its founding force
Posted: November 15, 2012 By Tim Fish
Nov. 15, 2012 Issue
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Features
Posted: November 15, 2012 By Sam Gugino
Nov. 15, 2012 Issue
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Features
Robin Knepper’s collection spotlights her favorite wine regions
Posted: November 15, 2012 By Lizzie Munro
Nov. 15, 2012 Issue
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Features
A stunning vintage in 2009 yields a bounty of great wine
Posted: November 15, 2012 By James Laube
Nov. 15, 2012 Issue
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Features
A staid city embraces the good life
Posted: November 15, 2012 By Owen Dugan
Nov. 15, 2012 Issue
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Features
Chef Brandon Carter, The Inn at Palmetto Bluff, Bluffton, S.C.
Posted: November 15, 2012 By Owen Dugan
Nov. 15, 2012 Issue
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Tasting Reports
The 2010 vintage is small in size, but big on quality
Posted: November 15, 2012 By Alison Napjus
Oct. 31, 2012 Issue
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People
Houston Rockets owner Leslie Alexander owns a vineyard on Long Island
Posted: October 31, 2012 By Peter Hellman
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Dana Nigro
Oct. 31, 2012 Issue
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Books
Posted: October 31, 2012 By Dana Nigro
Oct. 31, 2012 Issue
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Features
Posted: October 31, 2012 By Robert Taylor
Oct. 31, 2012 Issue
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Features
Los Angeles chef opts for no-fuss cooking and high-impact Champagne in his personal kitchen
Posted: October 31, 2012 By Mark Morrison
Oct. 31, 2012 Issue
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Features
From Soaves to Amarones and beyond, distinctive reds and whites abound
Posted: October 31, 2012 By Alison Napjus
