Posted: March 27, 2007 By Jean-Guillaume Prats
I thank you, the readers of this blog, for your many comments. I’ve gathered some of my responses together for your consideration. Many readers have complained about Bordeaux prices, especially with the 2005 vintage.
Posted: March 27, 2007 By James Laube
John Anthony isn’t using his last name on his wine label for obvious reasons: Truchard is already taken by Jo Ann and Tony, his parents, for their vineyard and winery in Carneros. Truth is, John, 34, is intent on making his name and reputation without trading off of theirs, which is already well-known to many wine drinkers.
Posted: March 27, 2007 By James Molesworth
I'm finally back in the office this week after my trip to South Africa. There's nothing like digging out from all those e-mails and messages that stack up while you're gone. Of course, I should consider myself lucky that I didn't have to dig out from the snowstorm that hit New York while I was enjoying the sunny Cape! I was still in a South African mood this past weekend with the family, so I opened up bottles of the 2003 and 2004 de Trafford Shiraz, which went great with a simple, roasted rack of lamb.
Posted: March 27, 2007 By James Suckling
While visiting various châteaus in the Médoc yesterday, I was speaking to Bordeaux wine merchant Pierre Lawton of Alias about his customers' perceptions of 2006. He said that many already thought that the vintage was disgusting and too expensive.
Posted: March 26, 2007 By James Laube
Do California vintners have their own case of March Madness? In Santa Barbara, vintners in the Happy Canyon area are finalizing a petition to the Alcohol and Tobacco Tax and Trade Bureau (TTB) in support of dividing the region into subappellations.
Posted: March 26, 2007 By Harvey Steiman
I wonder if the same purists who decry wines that show too much oak feel the same way about their steaks. That came to mind as I interviewed Tom Colicchio, the chef and owner of Craftsteak in New York and Las Vegas, whose cooking methods for beef have generated some flack.
Posted: March 26, 2007 By Jean-Guillaume Prats
"Arrogance is exactly why people are fed up with the Bordelais such as yourself." This is the comment made by Peter in one of my Wine Spectator blogs. Perhaps. As a Frenchman, I am very happy to debate this.
Posted: March 26, 2007 By James Suckling
"You can't make a great wine every year, or at least as great as 2005," I said last night to a number of château owners during a cool dinner party at the house of wine merchant Pierre Lawton and his wife, Sophie, in Bordeaux.
Posted: March 23, 2007 By James Laube
Being comfortable grading or rating wines takes time and experience. It took me years of tasting before I felt fully confident about assessing wines and describing them, and even now, I come across wines that are hard to size up.
Posted: March 23, 2007 By James Suckling
I am writing this from the passenger seat of my sports car with tasting coordinator Jo Cooke at the wheel as we drive toward Bordeaux through the Cote d’Azur. No ticket yet! It takes about 11 hours from Tuscany to Bordeaux.
Posted: March 22, 2007 By James Laube
One of our readers, Roger, just posted a good question in response to a recent blog. “When do you think is the earliest point to open a 2001 [Cabernet]?” I think 2001s should drink well from now until they’re 15 or 20 years old, maybe longer, assuming they’re properly stored.
Posted: March 21, 2007 By James Laube
Napa Cabernet drinkers should be focusing on top-rated wines from recent vintages, especially the 2003s and 2004s that are making their way to the market right now. Though '03 wasn't a great year, some great wines were made.
Posted: March 21, 2007 By James Molesworth
It’s a national holiday here today: Human Rights Day. It’s cooler than it’s been so far on my trip, and summer seems to be finally winding down here. To celebrate the holiday, I allowed myself to be a tourist for a day.
Posted: March 21, 2007 By Harvey Steiman
The august New York Times splashed a big story over its food pages this week, the big news being that you shouldn't use a great wine in cooking. What a surprise. The writer, Julia Moskin, seems to have deliberately set out to misunderstand the oft-repeated advice to "use a wine you would drink.
Posted: March 20, 2007 By James Suckling
It’s probably going to snow tonight in Tuscany. I am really cold. The central heating system is not what it should be in my house! It made me think about how warm and comfortable it was in Hong Kong last week.
Posted: March 20, 2007 By James Molesworth
Walker Bay is about a 90-minute drive from Cape Town, past the well-known wine lands of Stellenbosch, and up over the Hottentot mountains (where a vista point along the road affords a dramatic view of False Bay).
Posted: March 20, 2007 By Eric Ripert
The hospitality industry has seduced a lot of young people, and even some career-changers, who come from very interesting and diverse backgrounds. The media has helped to bring a lot of awareness to our industry.
Posted: March 20, 2007 By James Laube
Why does it seem, as a couple of readers have asked, that there are fewer bad vintages of late? And not just in California, but also in places like Germany, Oregon and Burgundy? Warmer weather, for starters.
Posted: March 19, 2007 By Jean-Guillaume Prats
What is the en primeur system and what is its purpose? Many of you might find it hard to understand this 50-year-old system of selling wines in Bordeaux. After the second World War, most of the châteaus were very poorly run and very much underfinanced, and they struggled to pay their bills.
Posted: March 19, 2007 By James Laube
In response to my blogs about vintages and vintage ratings last week, a few of you posted related questions. One dealt with my Cabernet vintage ratings and, in a roundabout way, whether excessive ripeness and alcohol levels were a factor.
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