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News & Features  :  Matchmaking

8 & $20 Recipe: Lamb Chops and Shiraz

A quick pan sauce of late-season tomatoes and vinegar adds bold flavor

Posted: September 27, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Bella Figura / Brutta Figura

The "beautiful way" in wine—and the ugly

Posted: September 20, 2011  By Matt Kramer

News & Features  :  Seasonal

Braised Beef and Beet Soup, with Kosher Wines for the High Holidays

Try chef Peter Hoffman's tasty fall recipe, perfect for Rosh Hashanah, along with 13 recently rated red and white kosher wines

Posted: September 14, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Seared Scallops and Sweet Corn Salad with a Chardonnay

Toast the end of summer with a fresh, colorful dinner that you can make in less than 20 minutes

Posted: September 13, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Why I No Longer Buy Expensive Wine

And no, it's not because of the money

Posted: September 6, 2011  By Matt Kramer

News & Features  :  Wine in History

America's Rhine Rangers: California's Challengers, Europe's Saviors

In the 1800s, the state that competed for wine primacy was … Missouri. Here's the forgotten story of its wine pioneers

Posted: August 30, 2011  By Ben O'Donnell

News & Features  :  Seasonal

Grilled Shrimp and California Sauvignon Blanc for Labor Day

Summer's best vegetables, fresh shellfish and crisp white wines are on the menu for summer's last stand

Posted: August 26, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roasted Vegetable Tart and a French Rosé

This easy one-pan dish makes for elegant weeknight entertaining

Posted: August 23, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

The Prejudiced Palate

Is everyone increasingly biased about wine today?

Posted: August 16, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Summertime B.L.T. and Pinot Noir

Homemade mayo elevates classic diner fare to a special occasion

Posted: August 9, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

The Great Divide

Time's up. Which side do you land on?

Posted: August 2, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Burgers and Shiraz

A runny egg and sliced beets make for a twist on the usual burger toppings

Posted: July 26, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

What Needs To Be Said

Is it better to just let folks feel comfortable?

Posted: July 19, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Shrimp Rolls, Corn on the Cob and a Zingy Greek White

A twist on a summertime classic makes for easy weeknight entertaining

Posted: July 12, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

I Don't Want to Get Involved

That's why I drink rosé

Posted: July 5, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Yogurt-Marinated Chicken and Chardonnay

A tangy marinade is the key to a light summery meal for the grill

Posted: June 29, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Rosé and Fried Oysters for the Fourth of July

A Boston chef shares his recipe for sliders, and we suggest 14 rosés for your summer entertaining

Posted: June 24, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

Advice to Newbies—With an Edge

Defensive driving in wine's fast lane

Posted: June 21, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Salmon and White Bordeaux

Take on the summer heat with this super simple dinner

Posted: June 14, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Steak and Red Wine for Father's Day

It's perfectly grilled meat and potatoes for Dad, plus a list of recommended Zinfandels and Malbecs to match

Posted: June 10, 2011  By Laurie Woolever

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