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News & Features  :  Seasonal

Kosher Wines and Sweet-and-Sour Brisket for Passover

A butcher shares her Seder recipe, and we share 14 recently rated kosher wines from Israel

Posted: April 6, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

Where Do We Go From Here?

Why wine today has irrevocably changed from a decade ago

Posted: April 5, 2011  By Matt Kramer

News & Features  :  Seasonal

March Vin-Sanity

The madness continues in our annual NCAA Final Four Taste-Off featuring wineries near each of the remaining 2011 contenders

Posted: March 31, 2011  By Robert Taylor

News & Features  :  Wine in History

The Cult Wine of 121 B.C.

If you were a god, emperor or one of ancient Rome’s nouveau riche, you’d be drinking Falernian—or maybe a fake

Posted: March 29, 2011  By Ben O'Donnell

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

What Should Newbies Know?

If you were teaching newcomers to wine, what would you tell them?

Posted: March 15, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

News & Features  :  Features

Lost in Taste

A new wine movie tells of a top sommelier facing some palate-raising questions

Posted: March 2, 2011  By Robert Camuto

News & Features  :  Drinking Out Loud

Are You a Sensory Coward?

Why the quest for certitude in wine is futile

Posted: March 1, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Features

Corkage Etiquette in Restaurants

What to know when you want to BYO

Posted: February 17, 2011  By Margaret Raber

News & Features  :  Drinking Out Loud

And the Nominees Are ...

Do you look to see who's been left out?

Posted: February 15, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

The Most Important Word in Wine Today

In our ultracompetitive wine world, can you succeed without a narrative?

Posted: February 1, 2011  By Matt Kramer

News & Features  :  Seasonal

The Super Burger Bowl: Green Bay vs. Pittsburgh

For the game-day party, serve the locals’ signature sandwiches, with 22 wines for $15 or less

Posted: January 31, 2011  By Robert Taylor

News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Would You Mind Explaining to Me ...

A few things I confess I still don't understand

Posted: January 18, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Open to Suggestions

Here's what I think you should consider in 2011. Feel free to return the favor

Posted: January 4, 2011  By Matt Kramer

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