News & Features
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Seasonal
New England and Manhattan face off with chowder recipes, Mario Batali shares a winning New York pizza and our editors pick 25 value wines for the match
Posted: January 30, 2012 By Robert Taylor
News & Features
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Seasonal
Posted: January 30, 2012
News & Features
:
Seasonal
Posted: January 30, 2012
News & Features
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Seasonal
Posted: January 30, 2012
News & Features
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Seasonal
Posted: January 30, 2012
News & Features
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Matchmaking
A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement
Posted: January 24, 2012 By Jennifer Fiedler
News & Features
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Drinking Out Loud
But not for the reason you might think
Posted: January 17, 2012 By Matt Kramer
News & Features
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Drinking Out Loud
Why you might want to give wine—fine wine, that is—a chance
Posted: January 3, 2012 By Matt Kramer
News & Features
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Matchmaking
An Alsatian white brings out the baking spices in this easy warming dish
Posted: December 27, 2011 By Jennifer Fiedler
News & Features
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Seasonal
Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers
Posted: December 23, 2011 By Laurie Woolever
News & Features
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Drinking Out Loud
It never stops, does it?
Posted: December 20, 2011 By Matt Kramer
News & Features
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Seasonal
A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds
Posted: December 16, 2011 By Laurie Woolever
News & Features
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Matchmaking
Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional
Posted: December 13, 2011 By Jennifer Fiedler
News & Features
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Seasonal
Two recipes from the legend's new book, plus a list of recommended aromatic whites
Posted: December 9, 2011 By Laurie Woolever
News & Features
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Drinking Out Loud
Can we agree about anything with fine wine today?
Posted: December 6, 2011 By Matt Kramer
News & Features
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Seasonal
Surprise the wine lovers on your gift list this holiday season with educational gifts they'll turn to all year round
Posted: December 5, 2011 By Robert Taylor
News & Features
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Matchmaking
This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew
Posted: November 22, 2011 By Jennifer Fiedler
News & Features
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Seasonal
A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table
Posted: November 18, 2011 By Laurie Woolever
News & Features
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Wine in History
Cast out of Burgundy by a spiteful ruler, the Gamay grape embarked on a 600-year road to redemption in Beaujolais
Posted: November 17, 2011 By Ben O'Donnell
News & Features
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Drinking Out Loud
Who ever thought that French wines would need American defenders?
Posted: November 15, 2011 By Matt Kramer
