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News & Features  :  Seasonal

Cornmeal Waffles, Pulled Pork and Tropical Fruit for Spring

Treat your guests to a sweet and savory treat. Plus, 14 recently rated Chardonnays

Posted: April 11, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

Who Will Win the 2014 Final Four Wine Taste-Off?

Wine Spectator's annual March Madness competition puts wineries from Connecticut, Florida, Kentucky and Wisconsin on the court

Posted: April 4, 2014  By Robert Taylor, Ben O'Donnell, Esther Mobley

News & Features  :  Seasonal

Hearty Matzo Ball Soup and Spring Vegetables for Passover

Turkey lends a new richness to a classic holiday dish; plus recommended kosher wineries

Posted: April 2, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

The World’s Greatest House White

An extraordinary 24 hours in Portugal

Posted: April 1, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Brian Howard's Lamb Tagine

Comme Ça chef does a savory slow-and-low braise

Posted: March 25, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Is Portugal the Most Exciting Wine Place on the Planet Today?

It may well be. That’s why I moved there

Posted: March 18, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 and $20 Recipe: Coconut Chicken Curry with Chardonnay

A mild sweet curry base makes a comforting weeknight meal

Posted: March 11, 2014  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

In Praise of the Unobtainable

Why rare wines are essential

Posted: March 4, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Graham Dailey's Chicken and Collards with Tomato Vinaigrette

Peninsula Grill chef gets healthy with fun, flavorful food

Posted: February 25, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

How to Go Right—and Wrong—with a Restaurant Wine List

Wine lists are minefields. Do you know how to pick your way through?

Posted: February 18, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 and $20 Recipe: French-style Sausage and Lentil Stew

A Beaujolais red makes an ideal weeknight pairing

Posted: February 11, 2014  By Jennifer Fiedler

News & Features  :  Seasonal

A Pretty Sweet Take on the Cheese Plate for Valentine's Day

An unusual, delicious cupcake confection that combines pears, walnuts and blue cheese, paired with 10 recommended Ports

Posted: February 7, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

The Loss of Loyalty

Are we seeing an erosion of emotion and loyalty among modern wine lovers?

Posted: February 4, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Luke Venner's Short Rib and Chile Stew

BLT Fish chef turns to hearty meat dishes on his days off

Posted: January 28, 2014  By Laurie Woolever

News & Features  :  Seasonal

Surf vs. Turf: Seaside Seattle Takes on Mile-High Denver in Super Bowl XLVIII

Party recipes from Seattle and Denver chefs, plus 22 Washington wines for $25 or less

Posted: January 28, 2014  By Robert Taylor

News & Features  :  Seasonal

Canlis Tater Tots

Posted: January 28, 2014  

News & Features  :  Seasonal

Colorado Lamb Dip Sandwich with Goat Cheese Rosemary Biscuits and Lamb Jus

Posted: January 28, 2014  

News & Features  :  Seasonal

Chef Jen's Colorado Spinach Dip and Homemade Potato Chips

Posted: January 28, 2014  

News & Features  :  Drinking Out Loud

Why Our Wine Era Really Is Different

It's because of the "M" word: Mentality

Posted: January 21, 2014  By Matt Kramer

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