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News & Features  :  Matchmaking

8 & $20 Recipe: Pulled-Chicken Barbecue Sliders

An Italian red and a leaner meat make for a fresh take on a classic sandwich

Posted: September 9, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Why Words Matter

The words you use shape how you taste

Posted: September 2, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Seasonal

Garlicky Grilled Seafood and White Wine for Labor Day

Easy recipes for grilled squid and beans with creamy tomato-yogurt sauce, plus 14 Chardonnays for your end-of-summer entertaining

Posted: August 22, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Wines of Affection

Price and scores simply don't matter—you just love them

Posted: August 19, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Enough With the Rich, Already

Lower-priced wines need the love, too

Posted: August 5, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

When Did Wine Become So Partisan?

Why crusades are a fool's errand

Posted: July 15, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Soft-Shell Crabs with Asparagus and Maque Choux

A bright Italian Friulano refreshes the palate for a flavorful summer delicacy

Posted: July 8, 2014  By Esther Mobley

News & Features  :  Drinking Out Loud

Pursuing Particularity

How do you create a truly remarkable cellar if you're not made of money?

Posted: July 1, 2014  By Matt Kramer

News & Features  :  Seasonal

Thomas Keller's Fried Chicken and American Sparklers for the 4th of July

The chef's perfect recipe, paired with 10 wines from California, Washington and New Mexico

Posted: June 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

Chefs Cook at Home: Shaun Hergatt's Artichoke Ravioli

From a vegetable-focused chef, a flavorful celebration of early summer

Posted: June 24, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

The Most Powerful Force in Fine Wine Today

It's not the big distribution box movers. Rather, it's the small importer evangelicals

Posted: June 17, 2014  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Savory Ricotta Tart with Prosciutto and Fennel

A rosé makes a great, summery match for this quick weeknight dinner

Posted: June 10, 2014  By Jennifer Fiedler

News & Features  :  Features

No Better Way to Double Your Fun Than Two Magnum Parties

Wine Spectator's Bring Your Own Magnum parties attract a who's who in Napa and Sonoma

Posted: June 6, 2014  By Augustus Weed, Aaron Romano

News & Features  :  Seasonal

Grilled Pork and Riesling for Father's Day

Southeast Asian flavors and 12 wine picks spark up this simple grilled meal for Dads

Posted: June 6, 2014  By Laurie Woolever

News & Features  :  Drinking Out Loud

Goodbye to All That

At the end of our three-month stay, some thoughts about Portugal

Posted: June 3, 2014  By Matt Kramer

News & Features  :  Matchmaking

Chefs Cook at Home: Ann Redding's Fried Chicken Laab

A crispy, spicy, piquant Thai recipe with a surprising backstory

Posted: May 27, 2014  By Laurie Woolever

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