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News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Would You Mind Explaining to Me ...

A few things I confess I still don't understand

Posted: January 18, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Open to Suggestions

Here's what I think you should consider in 2011. Feel free to return the favor

Posted: January 4, 2011  By Matt Kramer

News & Features  :  Drinking Out Loud

The Dirty Little Secret

Never mind the pairing. Who are you going to serve it to?

Posted: December 21, 2010  By Matt Kramer

News & Features  :  Seasonal

Sparkling Wines and Savory Bites for a New Year's Celebration

Easy, tasty recipes and 16 suggested Champagnes and sparkling wines to help ring in 2011

Posted: December 20, 2010  By Laurie Woolever

News & Features  :  Seasonal

Beef Tenderloin and 16 Red Wines for the Holidays

Chef Eric Ripert shares a special-occasion recipe from his new book, plus new-release Cabernets and Malbecs to match

Posted: December 10, 2010  By Laurie Woolever

News & Features  :  Seasonal

Fun Holiday Gifts for Wine Lovers

This giving season, fun and functional gifts for the wine lovers in your lives don’t have to empty your wallet

Posted: December 8, 2010  By Robert Taylor

News & Features  :  Drinking Out Loud

Free at Last! Free at Last!

You should get a divorce from the marriage of food and wine

Posted: December 7, 2010  By Matt Kramer

News & Features  :  Seasonal

Thanksgiving Flavors from Chicago and the Rhône Valley

Four holiday recipes from "Masterchef" Graham Elliot, plus 18 Rhône reds and aromatic whites to pour for the big meal

Posted: November 19, 2010  By Laurie Woolever

News & Features  :  Drinking Out Loud

Composition vs. Performance

Let us now praise great sites rather than great winemaking

Posted: November 16, 2010  By Matt Kramer

News & Features  :  Features

2010 New World Wine Experience: Marking Three Decades of Excellence

Awards banquet pays tribute to restaurants, wineries and winemakers that have raised the bar

Posted: November 3, 2010  By Dana Nigro

News & Features  :  Drinking Out Loud

Why Wine Needs Fashion

We drink the dream as much as the wine

Posted: November 2, 2010  By Matt Kramer

News & Features  :  Features

2010 New World Wine Experience: Chefs' Favorite Wines

Four Grand Award winners make their personal recommendations

Posted: November 2, 2010  By Dana Nigro

News & Features  :  Features

2010 New World Wine Experience: The Four Chefs Food and Wine Match

Great food, great wine, lively debate and hijinks abound in the annual pairing

Posted: November 2, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: 2007 California Cabernet

Eight classic wines provide a taste of the benchmark vintage

Posted: November 2, 2010  By MaryAnn Worobiec

News & Features  :  Features

2010 New World Wine Experience: The Top 10 Wines of 2009

The elite of the wine world wowed the crowd

Posted: November 2, 2010  By Tim Fish

News & Features  :  Features

2010 New World Wine Experience: Grand Cru Burgundy from Louis Latour

A vertical tasting of reds and whites from the famed hill of Corton

Posted: November 2, 2010  By Dana Nigro

News & Features  :  Features

2010 New World Wine Experience: Old Terroir and New Ideas in South Africa

Leading producers explain the evolution of their country’s wines

Posted: November 2, 2010  By Augustus Weed

News & Features  :  Features

2010 New World Wine Experience: Riedel Glass Tasting

What’s the one thing that can make a wine taste better? The right stemware

Posted: November 1, 2010  By Alison Napjus

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