features

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News & Features  :  Features

2010 New World Wine Experience: Riedel Glass Tasting

What’s the one thing that can make a wine taste better? The right stemware

Posted: November 1, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: Oregon's Great 2008 Pinot Noirs

Eight producers show top wines from a perfect vintage

Posted: November 1, 2010  By Tim Fish

News & Features  :  Features

2010 New World Wine Experience: Miraculous Malbec

Matt Kramer presents three Argentine producers reaching a new pinnacle for the grape

Posted: November 1, 2010  By Augustus Weed

News & Features  :  Features

2010 Grand Tasting Photo Gallery

The weekend kicks off with hundreds of outstanding wines—and many new discoveries among them

Posted: October 30, 2010  By Dana Nigro

News & Features  :  Seasonal

Sweet Magic for Halloween

A childhood recipe from chef Michel Richard's new book, plus a list of recommended dessert wines

Posted: October 22, 2010  By Laurie Woolever

News & Features  :  Drinking Out Loud

It's All About Authenticity

Forget about scores. They're not the problem

Posted: October 19, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Rituals, Traditions and Superstitions

From wearing the same clothes to throwing a glass of Champagne in the tank to end-of-harvest parties, winemakers share their secrets about crush

Posted: October 15, 2010  By Wine Spectator staff

News & Features  :  Columns

A Study in Zinfandel

Ravenswood winemaker Joel Peterson sits down for a vertical tasting of single-vineyard wines

Posted: October 12, 2010  By Tim Fish

News & Features  :  Seasonal

Harvest Recipe: A Warming Beef Stew from a Historic Bordeaux Château

Lynch-Bages celebrates the end of harvest with this authentic French dish

Posted: October 8, 2010  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Total Transformation

Wines today are almost unrecognizable from those of the 1970s. Is this for the better?

Posted: October 5, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Harvest Disasters

From being attacked by bees to a word that doesn’t quite translate to spilled Chardonnay, winemakers share their memories from crush

Posted: October 1, 2010  By Wine Spectator staff

News & Features  :  Seasonal

Harvest Recipe: Traditional Italian Risotto

Marilisa Allegrini shares her family’s recipe for a hearty risotto made with red wine grapes

Posted: September 24, 2010  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Are You Losing It?

Do you think you're a lesser taster because—gasp!—you're getting older?

Posted: September 21, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Memorable First Harvests

From starting crush without a press to learning picking etiquette at the age of 6, winemakers share their memories from crush

Posted: September 17, 2010  By Wine Spectator staff

News & Features  :  Seasonal

Harvest Recipe: Galette with Caramelized Onions, Tomatoes, Niçoise Olives and Goat Cheese

Napa’s Cakebread Cellars shares a Mediterranean-inspired dish perfect for late summer and early fall

Posted: September 10, 2010  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

I'll Show You Mine

If you show me yours

Posted: September 7, 2010  By Matt Kramer

News & Features  :  Seasonal

Getting to Know Israel's Wine Country

With more than 200 wineries, five wine regions and a new focus on quality, Israel has plenty to explore. Learn more from three of its leading winemakers

Posted: September 3, 2010  By Stephanie Cain

News & Features  :  Seasonal

Tasting in the Judean Hills

Three wineries to visit and tips on touring Israel's most-accessible wine region

Posted: September 3, 2010  By Stephanie Cain

News & Features  :  Seasonal

Kosher Wines and New Recipes for the High Holidays

17 recently rated reds, whites and more, plus two great recipes from Joan Nathan's new book

Posted: August 31, 2010  By Laurie Woolever

News & Features  :  Seasonal

Perfect Rib Eye Steaks and 14 California Reds for Labor Day

Get great grilling tips from a Grand Award-winning steak house, plus recently rated reds from the Golden State

Posted: August 27, 2010  By Laurie Woolever

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