features

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News & Features  :  Features

2010 New World Wine Experience: The Four Chefs Food and Wine Match

Great food, great wine, lively debate and hijinks abound in the annual pairing

Posted: November 2, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: 2007 California Cabernet

Eight classic wines provide a taste of the benchmark vintage

Posted: November 2, 2010  By MaryAnn Worobiec

News & Features  :  Features

2010 New World Wine Experience: The Top 10 Wines of 2009

The elite of the wine world wowed the crowd

Posted: November 2, 2010  By Tim Fish

News & Features  :  Features

2010 New World Wine Experience: Grand Cru Burgundy from Louis Latour

A vertical tasting of reds and whites from the famed hill of Corton

Posted: November 2, 2010  By Dana Nigro

News & Features  :  Features

2010 New World Wine Experience: Old Terroir and New Ideas in South Africa

Leading producers explain the evolution of their country’s wines

Posted: November 2, 2010  By Augustus Weed

News & Features  :  Features

2010 New World Wine Experience: Riedel Glass Tasting

What’s the one thing that can make a wine taste better? The right stemware

Posted: November 1, 2010  By Alison Napjus

News & Features  :  Features

2010 New World Wine Experience: Oregon's Great 2008 Pinot Noirs

Eight producers show top wines from a perfect vintage

Posted: November 1, 2010  By Tim Fish

News & Features  :  Features

2010 New World Wine Experience: Miraculous Malbec

Matt Kramer presents three Argentine producers reaching a new pinnacle for the grape

Posted: November 1, 2010  By Augustus Weed

News & Features  :  Features

2010 Grand Tasting Photo Gallery

The weekend kicks off with hundreds of outstanding wines—and many new discoveries among them

Posted: October 30, 2010  By Dana Nigro

News & Features  :  Seasonal

Sweet Magic for Halloween

A childhood recipe from chef Michel Richard's new book, plus a list of recommended dessert wines

Posted: October 22, 2010  By Laurie Woolever

News & Features  :  Drinking Out Loud

It's All About Authenticity

Forget about scores. They're not the problem

Posted: October 19, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Rituals, Traditions and Superstitions

From wearing the same clothes to throwing a glass of Champagne in the tank to end-of-harvest parties, winemakers share their secrets about crush

Posted: October 15, 2010  By Wine Spectator staff

News & Features  :  Columns

A Study in Zinfandel

Ravenswood winemaker Joel Peterson sits down for a vertical tasting of single-vineyard wines

Posted: October 12, 2010  By Tim Fish

News & Features  :  Seasonal

Harvest Recipe: A Warming Beef Stew from a Historic Bordeaux Château

Lynch-Bages celebrates the end of harvest with this authentic French dish

Posted: October 8, 2010  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Total Transformation

Wines today are almost unrecognizable from those of the 1970s. Is this for the better?

Posted: October 5, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Harvest Disasters

From being attacked by bees to a word that doesn’t quite translate to spilled Chardonnay, winemakers share their memories from crush

Posted: October 1, 2010  By Wine Spectator staff

News & Features  :  Seasonal

Harvest Recipe: Traditional Italian Risotto

Marilisa Allegrini shares her family’s recipe for a hearty risotto made with red wine grapes

Posted: September 24, 2010  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Are You Losing It?

Do you think you're a lesser taster because—gasp!—you're getting older?

Posted: September 21, 2010  By Matt Kramer

News & Features  :  Seasonal

Harvest Q&A: Memorable First Harvests

From starting crush without a press to learning picking etiquette at the age of 6, winemakers share their memories from crush

Posted: September 17, 2010  By Wine Spectator staff

News & Features  :  Seasonal

Harvest Recipe: Galette with Caramelized Onions, Tomatoes, Niçoise Olives and Goat Cheese

Napa’s Cakebread Cellars shares a Mediterranean-inspired dish perfect for late summer and early fall

Posted: September 10, 2010  By Jennifer Fiedler

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