features

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News & Features  :  Seasonal

A Simple, Sparkling Brunch for Mother's Day

A decadent recipe for croque monsieur, plus 6 recently rated sparkling wines to show your appreciation for Mom

Posted: May 3, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

If You Owned a Winery …

… What would you do differently?

Posted: April 19, 2011  By Matt Kramer

News & Features  :  Seasonal

Ducking into Spring, Maine Style

A recipe for duck roasted with garlic and thyme, plus 14 recommended Merlots and Rieslings to match

Posted: April 15, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Kosher Wines and Sweet-and-Sour Brisket for Passover

A butcher shares her Seder recipe, and we share 14 recently rated kosher wines from Israel

Posted: April 6, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

Where Do We Go From Here?

Why wine today has irrevocably changed from a decade ago

Posted: April 5, 2011  By Matt Kramer

News & Features  :  Seasonal

March Vin-Sanity

The madness continues in our annual NCAA Final Four Taste-Off featuring wineries near each of the remaining 2011 contenders

Posted: March 31, 2011  By Robert Taylor

News & Features  :  Wine in History

The Cult Wine of 121 B.C.

If you were a god, emperor or one of ancient Rome’s nouveau riche, you’d be drinking Falernian—or maybe a fake

Posted: March 29, 2011  By Ben O'Donnell

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

What Should Newbies Know?

If you were teaching newcomers to wine, what would you tell them?

Posted: March 15, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

News & Features  :  Features

Lost in Taste

A new wine movie tells of a top sommelier facing some palate-raising questions

Posted: March 2, 2011  By Robert Camuto

News & Features  :  Drinking Out Loud

Are You a Sensory Coward?

Why the quest for certitude in wine is futile

Posted: March 1, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Features

Corkage Etiquette in Restaurants

What to know when you want to BYO

Posted: February 17, 2011  By Margaret Raber

News & Features  :  Drinking Out Loud

And the Nominees Are ...

Do you look to see who's been left out?

Posted: February 15, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Seasonal

Port in the Glass and on the Plate for Valentine's Day

Great dessert recipes from pastry chef Gina DePalma, plus 10 recommended Ports for your special meal

Posted: February 4, 2011  By Laurie Woolever

News & Features  :  Drinking Out Loud

The Most Important Word in Wine Today

In our ultracompetitive wine world, can you succeed without a narrative?

Posted: February 1, 2011  By Matt Kramer

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