features

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News & Features  :  Features

2011 New York Wine Experience: Ancient Roots and Innovation with Piero Antinori

Legendary Italian vintner discusses the history and diversity of Sangiovese with four of his Tuscan wines

Posted: October 25, 2011  By Augustus Weed

News & Features  :  Features

2011 New York Wine Experience: Pinot Noir Taken to the Limit

Matt Kramer showcases the "extreme" Sonoma Coast

Posted: October 24, 2011  By Ben O'Donnell

News & Features  :  Features

2011 New York Wine Experience: Wine Star Chuck Wagner

Presenting the past, present and future of Caymus

Posted: October 24, 2011  By Jennifer Fiedler

News & Features  :  Features

2011 New York Wine Experience: 2009 Red Burgundies

Four small-production Pinot Noirs from a top vintage

Posted: October 24, 2011  By Jennifer Fiedler

News & Features  :  Features

2011 New York Wine Experience: Wine Star Angelo Gaja

An Italian icon shares his take on what makes a wine truly great

Posted: October 24, 2011  By Robert Taylor

News & Features  :  Features

2011 New York Wine Experience: Dom Pérignon—Time in a Bottle

Chef de cave Richard Geoffroy presents four vintages of singular Champagnes

Posted: October 24, 2011  By Robert Taylor

News & Features  :  Drinking Out Loud

An Open Letter to Wine Newbies

To get a grip on wine, you need an edge

Posted: October 18, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Pasta with Roasted Eggplant and an Italian Red

A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish

Posted: October 11, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Wine Culture Cringe

Why do some wine lovers feel that they have to apologize for wine?

Posted: October 4, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Lamb Chops and Shiraz

A quick pan sauce of late-season tomatoes and vinegar adds bold flavor

Posted: September 27, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Bella Figura / Brutta Figura

The "beautiful way" in wine—and the ugly

Posted: September 20, 2011  By Matt Kramer

News & Features  :  Seasonal

Braised Beef and Beet Soup, with Kosher Wines for the High Holidays

Try chef Peter Hoffman's tasty fall recipe, perfect for Rosh Hashanah, along with 13 recently rated red and white kosher wines

Posted: September 14, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Seared Scallops and Sweet Corn Salad with a Chardonnay

Toast the end of summer with a fresh, colorful dinner that you can make in less than 20 minutes

Posted: September 13, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Why I No Longer Buy Expensive Wine

And no, it's not because of the money

Posted: September 6, 2011  By Matt Kramer

News & Features  :  Wine in History

America's Rhine Rangers: California's Challengers, Europe's Saviors

In the 1800s, the state that competed for wine primacy was … Missouri. Here's the forgotten story of its wine pioneers

Posted: August 30, 2011  By Ben O'Donnell

News & Features  :  Seasonal

Grilled Shrimp and California Sauvignon Blanc for Labor Day

Summer's best vegetables, fresh shellfish and crisp white wines are on the menu for summer's last stand

Posted: August 26, 2011  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Roasted Vegetable Tart and a French Rosé

This easy one-pan dish makes for elegant weeknight entertaining

Posted: August 23, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

The Prejudiced Palate

Is everyone increasingly biased about wine today?

Posted: August 16, 2011  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Summertime B.L.T. and Pinot Noir

Homemade mayo elevates classic diner fare to a special occasion

Posted: August 9, 2011  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

The Great Divide

Time's up. Which side do you land on?

Posted: August 2, 2011  By Matt Kramer

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