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News & Features  :  Seasonal

New York Chefs' Romantic Recipes and Italian Reds for Valentine's Day

Porcini ravioli and duck breast with pears, paired with 14 spicy Italian reds, will make your date swoon

Posted: February 8, 2013  By Laurie Woolever

News & Features  :  Drinking Out Loud

In Pursuit of Ambiguity

Why do some wine lovers insist on exactitude?

Posted: February 5, 2013  By Matt Kramer

News & Features  :  Seasonal

The Crab Bowl: Baltimore and San Francisco Square Off in a Battle of Recipes

For your game-day party, Charm City's blue crab cakes take on Dungeness crab cioppino from the City by the Bay; plus 25 wines for less than $25 to match

Posted: January 25, 2013  By Robert Taylor

News & Features  :  Seasonal

Super Bowl XLVII Extra Fan Fare: Baltimore vs. San Francisco

Baltimore has much more to offer than crab cakes; San Francisco's bounty goes beyond cioppino

Posted: January 24, 2013  By Robert Taylor

News & Features  :  Seasonal

Faidley Seafood's Crab Cakes

Posted: January 24, 2013  

News & Features  :  Seasonal

Rose Pistola's Cioppino

Posted: January 24, 2013  

News & Features  :  Drinking Out Loud

Is This Really a Golden Age for Wine?

If so, where's the action?

Posted: January 22, 2013  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Ginger and Lemongrass Steamed Mussels with Sparkling Wine

A simple tweak turns a bistro classic into a perfect match

Posted: January 15, 2013  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Is It Worth It to Age Wines Anymore?

Wines have changed and so have our palates

Posted: January 8, 2013  By Matt Kramer

News & Features  :  Seasonal

Sparkling Wines and Savory Galettes for New Year's Eve

Ring in 2013 with an array of easy-to-adapt pies, plus 16 Champagnes and other bubblies

Posted: December 21, 2012  By Laurie Woolever

News & Features  :  Wine in History

Iron Ladies of Champagne

When it was unheard of for Frenchwomen to run big businesses, these visionaries introduced nearly every innovation in Champagne-making this side of bubbles

Posted: December 20, 2012  By Ben O'Donnell

News & Features  :  Drinking Out Loud

How to Really Taste Wine

The six most important words in wine tasting

Posted: December 18, 2012  By Matt Kramer

News & Features  :  Seasonal

A Feast of Seafood for the Holidays

Three chefs' recipes for your festive holiday table, plus 12 recommended Pinot Grigios and Sauvignon Blancs

Posted: December 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

News & Features  :  Seasonal

Holiday Gifts for Chilling Out

Your wine-loving friends can stay cool all year with these gifts designed for serving wine at its best

Posted: December 7, 2012  

News & Features  :  Drinking Out Loud

Wine Myths That Need Shattering

Some wine nonsense never seems to disappear

Posted: December 4, 2012  By Matt Kramer

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

News & Features  :  Drinking Out Loud

Interrogating Your Wine

Five questions you should ask every wine

Posted: November 20, 2012  By Matt Kramer

News & Features  :  Seasonal

Chefs to the Rescue for Thanksgiving

What to cook for the big day, and what to do with all those leftovers. Plus, recently rated Chardonnays and Pinot Noirs

Posted: November 14, 2012  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

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