what we're drinking now

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News & Features  :  What We're Drinking Now

An Easter Wine from the Holy Land

Clos de Gat Judean Hills 2004

Posted: April 29, 2011  By MaryAnn Worobiec

News & Features  :  What We're Drinking Now

Italian Wine Bliss in Belgium’s Beer Capital

Ercole Velenosi Rosso Piceno Superiore Il Brecciarolo 2007

Posted: April 27, 2011  By Alison Napjus

News & Features  :  What We're Drinking Now

Italy’s Other Montepulciano

Il Feuduccio Montepulciano d'Abruzzo Ursonia 1999

Posted: April 25, 2011  By Nathan Wesley

News & Features  :  What We're Drinking Now

A Modern Italian Red for an Easter Week Meal

Castello di Neive Barbaresco 2005

Posted: April 22, 2011  By Harvey Steiman

News & Features  :  What We're Drinking Now

Celebrating a Thai Holiday with a German Accent

Leitz Kabinett Riesling Rheingau Rüdesheimer Klosterlay 2007

Posted: April 20, 2011  By Dana Nigro

News & Features  :  What We're Drinking Now

A White Wine from a Region Known for Reds

Domaine La Suffrene Bandol White 2008

Posted: April 18, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

California Chardonnay, Hold the Oak

Williams Selyem Chardonnay Russian River Valley Unoaked 2009

Posted: April 15, 2011  By Tim Fish

News & Features  :  What We're Drinking Now

Vyne-ing in Amsterdam

Conti Zecca Primitivo del Salento Donna Marzia 2008 and Quinta do Passadouro Douro 2007

Posted: April 13, 2011  By Alison Napjus

News & Features  :  What We're Drinking Now

Contrasting Reds for Steak

Napa Valley versus Pic St.-Loup

Posted: April 11, 2011  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Private-Label Red for Spago

Brewer-Clifton Pinot Noir Sta. Rita Hills Meliora 2009

Posted: April 8, 2011  By Nathan Wesley

News & Features  :  What We're Drinking Now

A Trio of Tignanellos

Antinori Toscana Tignanello 2005, 2004 and 2001

Posted: April 6, 2011  By Dana Nigro

News & Features  :  What We're Drinking Now

A Tuscan Red for Elk

Castello Banfi Rosso di Montalcino 2008

Posted: April 4, 2011  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Riesling for My Cooking Re-Entry

Leeuwin Riesling Margaret River Art Series 2008

Posted: April 1, 2011  By MaryAnn Worobiec

News & Features  :  What We're Drinking Now

Building a Salad for a Red Châteauneuf

Domaine Bois de Boursan Châteauneuf-du-Pape 2007

Posted: March 30, 2011  By Nathan Wesley

News & Features  :  What We're Drinking Now

A Barbera with Finesse

La Spinetta Barbera d’Asti Ca’ di Pian 2007

Posted: March 28, 2011  By Harvey Steiman

News & Features  :  What We're Drinking Now

Guacamole and Rosé? Nothing but Net

Bodegas Borsao Campo de Borja Rosado 2009

Posted: March 25, 2011  By Nathan Wesley

News & Features  :  What We're Drinking Now

A Hearty Red for Cassoulet

Xavier Côtes du Rhône 2009

Posted: March 23, 2011  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Good Red for Chili

Mas des Brunes Vin de Pays des Côtes de Thongue Cuvée des Cigales 2007

Posted: March 21, 2011  By Kim Marcus

News & Features  :  What We're Drinking Now

A Surprise Pinot Noir in Buenos Aires

Bodega Chacra Pinot Noir Río Negro Barda 2009

Posted: March 18, 2011  By James Laube

News & Features  :  What We're Drinking Now

A Snappy Austrian White

Loimer Grüner Veltliner Qualitätswein Niederösterreich Lois 2009

Posted: March 16, 2011  By Thomas Matthews

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