News & Features
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News
Many winemakers are experimenting with aging wine underwater. Is there a benefit, or is the idea all wet?
Posted: October 29, 2012 By Suzanne Mustacich
News & Features
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Seasonal
Pastry whiz Hedy Goldsmith shares a recipe from her new book, and we share a list of 16 recommended dessert wines
Posted: October 26, 2012 By Laurie Woolever
News & Features
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Unfiltered
Also in Unfiltered, Disney World's Magic Kingdom breaks out the good stuff and Hooters gets its very own wine. You'll never guess what's on the label
Posted: October 25, 2012
News & Features
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News
Top Napa Cabernet house and promising young winemaker part ways
Posted: October 25, 2012 By MaryAnn Worobiec
News & Features
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News & Features
Event honors four restaurants, the Wine of the Year and visionary vintner Nicolás Catena
Posted: October 24, 2012 By MaryAnn Worobiec
News & Features
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News & Features
10 wines showcase the breadth of Italy's offerings
Posted: October 24, 2012 By Alison Napjus
News & Features
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News & Features
Hijinks abound as Andrés, Trotter, Puck and Lagasse spar on stage
Posted: October 24, 2012 By Tim Fish
News & Features
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News & Features
What do you get when you put a celebrity chef, an NBA star and an audience of 800 wine fans in a blind tasting? A lot of fun
Posted: October 24, 2012 By Mitch Frank
News & Features
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News & Features
A peek inside the world of iconoclastic California vintner Manfred Krankl
Posted: October 24, 2012 By Augustus Weed
News & Features
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News & Features
Corinne Mentzelopoulos on tradition, the future and the atypical 2003 vintage at the Bordeaux first-growth
Posted: October 24, 2012 By Alison Napjus
News & Features
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News & Features
Showing wines as diverse as the world itself
Posted: October 23, 2012 By Tim Fish
News & Features
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News & Features
Four vintners profess their reasons for faith in a still little-understood farming philosophy
Posted: October 23, 2012 By Dana Nigro
News & Features
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News & Features
Pierre-Henry Gagey tells tales about the beauty of Burgundy
Posted: October 23, 2012 By Tim Fish
News & Features
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News & Features
Thousands of miles from France, some brilliant young winemakers are mastering Rhône grapes
Posted: October 23, 2012 By Mitch Frank
News & Features
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News & Features
Matt Kramer spotlights wines that counter the country’s bold image
Posted: October 23, 2012 By Augustus Weed
News & Features
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Matchmaking
Mashed potatoes made with olive oil makes a simple side
Posted: October 23, 2012 By Jennifer Fiedler
News & Features
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News
Ambitious Bordelais believes demand for Sauternes in Asia justifies move
Posted: October 23, 2012 By Suzanne Mustacich
News & Features
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News & Features
Pierre Lurton shares an example of greatness from Sauternes
Posted: October 22, 2012 By Mitch Frank
News & Features
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News & Features
Winemaker Peter Gago explains how he sticks to tradition when making this Australian legend
Posted: October 22, 2012 By Augustus Weed
News & Features
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News & Features
Four bubblies, vintage and non-vintage, show the famed house’s range
Posted: October 22, 2012 By Mitch Frank
