News & Features
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Tasting Reports
Vintage Port from the 1990s is a buyers' market
Posted: March 15, 2002 By James Suckling
News & Features
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Smart Buys
The world's favorite white wine is made in a diverse range of styles in California, Chile, Washington and New Zealand.
Posted: March 15, 2002
News & Features
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Tasting Reports
Emerging regions set the pace in Spain
Posted: March 14, 2002 By Thomas Matthews
News & Features
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Tasting Reports
The wine path forks in the Pacific Northwest
Posted: March 13, 2002 By Harvey Steiman
News & Features
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Tasting Reports
The evolution of Hugel's Riesling Vendange Tardive
Posted: March 13, 2002 By Bruce Sanderson
News & Features
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Tasting Reports
Australia's big red tops the charts in quality and price
Posted: March 11, 2002 By Harvey Steiman
News & Features
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New Wines, New Faces
Geneviève Janssens and her husband, Luc, have combined their passions for wine and art at their boutique Napa Cabernet winery.
Posted: March 8, 2002 By Tim Fish
News & Features
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Tasting Reports
Rhône wines deliever authentic regional styles
Posted: March 8, 2002 By Per-Henrik Mansson
News & Features
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Smart Buys
Soaves from the Veneto offer a diversity of styles at wallet-friendly prices.
Posted: March 8, 2002
News & Features
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Tasting Reports
The best Burgundies aren't always from the top vintages
Posted: March 7, 2002 By Per-Henrik Mansson
News & Features
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Tasting Reports
Piedmont and Tuscany lead the way as Italian reds come of age
Posted: March 6, 2002 By James Suckling
News & Features
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Tasting Reports
Cabernet Sauvignon is king in California
Posted: March 6, 2002 By James Laube
News & Features
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Tasting Reports
The decade of the 1990s produced great reds around the world
Posted: March 4, 2002 By Bruce Sanderson
News & Features
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Tasting Reports
Bordeaux's Right Bank appellations of St.-Emilion and Pomerol star in the 1990s
Posted: March 4, 2002 By James Suckling
News & Features
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Smart Buys
Buying a bottle of France's famed red doesn't always have to strain your wallet.
Posted: March 1, 2002
News & Features
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Tasting Reports
Long sheltered from competition, the Alpine nation's wines are now improving in quality
Posted: February 25, 2002 By Per-Henrik Mansson
News & Features
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Smart Buys
Wines from throughout the Golden State can offer plenty of flavor and character for $20 or less per bottle.
Posted: February 22, 2002
News & Features
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Tasting Reports
If "ice wine" makes you think of putting a cube in your glass, think again
Posted: February 18, 2002 By Bruce Sanderson
News & Features
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Tasting Reports
Philipponnat's great vineyard makes a singular Champagne
Posted: February 12, 2002
News & Features
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Tasting Reports
Outstanding 1996 and 1995 vintages offer contrasting styles
Posted: February 11, 2002 By Bruce Sanderson
