News & Features
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Tasting Reports
Gevrey-Chambertin
Posted: February 4, 2002 By Per-Henrik Mansson
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Tasting Reports
A rainy vintage in 2000 resulted in inconsistent red wines, but the best are attractive for short-term drinking.
Posted: February 4, 2002 By Per-Henrik Mansson
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Tasting Reports
Begin a study of the wines of this famous French region without straining your wallet.
Posted: January 31, 2002
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Tasting Reports
This French wine region produces its own unique versions of familiar white wines.
Posted: January 31, 2002
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Tasting Reports
Posted: January 30, 2002
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Tasting Reports
Posted: January 23, 2002
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Tasting Reports
Posted: January 21, 2002
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Tasting Reports
A compendium of a year's worth of great wines and great buys
Posted: January 21, 2002
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Tasting Reports
Our annual roundup of the year's most exciting wines
Posted: January 16, 2002
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New Wines, New Faces
After success with their Linne Calado label, Justin Smith and Matt Trevisan are going separate ways -- but they agree on one thing: Paso is red Rhône country.
Posted: January 11, 2002 By Daniel Sogg
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Tasting Reports
Spain offers wine drinkers a parallel universe of taste pleasure
Posted: December 15, 2001 By Thomas Matthews
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New Wines, New Faces
Clos du Val's Bernard Portet strikes gold in the Languedoc region of southern France
Posted: December 6, 2001 By Kim Marcus
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Tasting Reports
Our annual roundup of the year's most exciting wines
Posted: December 4, 2001
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Tasting Reports
Some wines may rival the great 1997 vintage in quality
Posted: November 5, 2001 By James Suckling
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Tasting Reports
Tuscany's 1997 vintage is one for the record books
Posted: October 16, 2001 By James Suckling
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Tasting Reports
California's 1998 Cabernets are tough, tannic and expensive
Posted: October 15, 2001 By James Laube
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Tasting Reports
Domaine Bruno Clair
Posted: October 15, 2001 By Per-Henrik Mansson
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Tasting Reports
How one of the world's youngest wine regions makes one of the most exciting white wines around
Posted: October 4, 2001 By Harvey Steiman
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Tasting Reports
Posted: September 26, 2001 By Bruce Sanderson
News & Features
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Tasting Reports
Posted: September 26, 2001 By Bruce Sanderson
