q&a

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Learn Wine  :  Ask Dr. Vinny

If I don't have a proper cellar, can I just bury my wines in my yard?

Posted: January 23, 2012  

Learn Wine  :  Ask Dr. Vinny

During table service at a restaurant, is the wine tasted before the decanting?

Posted: January 20, 2012  

Learn Wine  :  Ask Dr. Vinny

How do I know if a wine is "corked"? And what recourse is available if it is?

Posted: January 18, 2012  

Learn Wine  :  Ask Dr. Vinny

Is wine perishable?

Posted: January 13, 2012  

Learn Wine  :  Ask Dr. Vinny

Is there such a thing as "press" wine? Isn't all wine pressed?

Posted: January 11, 2012  

Collecting  :  Collecting Q&A

What is this decanting device I bought?

Posted: January 11, 2012  By MaryAnn Worobiec

Learn Wine  :  Ask Dr. Vinny

If I have no cellar, am I better off keeping my wine on the counter or in the fridge?

Posted: January 9, 2012  

Learn Wine  :  Ask Dr. Vinny

Are Zinfandel grapes and wines produced only in the United States?

Posted: January 4, 2012  

Learn Wine  :  Ask Dr. Vinny

Why do restaurants sell bottles that don't appear on their wine lists?

Posted: December 30, 2011  

Collecting  :  Collecting Q&A

How do you take care of a bottle that shows signs of seepage?

Posted: December 28, 2011  By MaryAnn Worobiec

Learn Wine  :  Ask Dr. Vinny

What one wine can I pair with both filet mignon and broiled lobster?

Posted: December 28, 2011  

Learn Wine  :  Ask Dr. Vinny

Which white wine is sweetest and which is driest?

Posted: December 23, 2011  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a wine has an "open-knit texture"?

Posted: December 21, 2011  

Learn Wine  :  Ask Dr. Vinny

It looks like there is broken glass inside my wine bottle. What gives?

Posted: December 19, 2011  

Learn Wine  :  Ask Dr. Vinny

What's the difference between "Burgundian" and "Californian" wine styles?

Posted: December 16, 2011  

Learn Wine  :  Ask Dr. Vinny

If you say "drink now through 2018," is the wine best now or in 2018?

Posted: December 14, 2011  

Learn Wine  :  Ask Dr. Vinny

What is the best way to store and preserve leftover wine that I can't finish with dinner?

Posted: December 12, 2011  

Learn Wine  :  Ask Dr. Vinny

You said California yields 8 tons of grapes per acre, but no one I talked to claims more than 4. What gives?

Posted: December 9, 2011  

Learn Wine  :  Ask Dr. Vinny

What does the term "Chablis" on a wine label actually mean?

Posted: December 7, 2011  

Learn Wine  :  Ask Dr. Vinny

How is "serious" Beaujolais different from Beaujolais Nouveau?

Posted: December 5, 2011  

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