q&a

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Learn Wine  :  Ask Dr. Vinny

When it comes to grape yields, how do I compare "tons per acre" to "hectoliters per hectare"?

Posted: September 13, 2006  

Learn Wine  :  Ask Dr. Vinny

What is that string of numbers and letters on Italian DOCG labels?

Posted: September 11, 2006  

Learn Wine  :  Ask Dr. Vinny

How come some wines don't show a vintage date?

Posted: September 8, 2006  

Learn Wine  :  Ask Dr. Vinny

What's this streak of white paint on my bottle of Port?

Posted: September 6, 2006  

Learn Wine  :  Ask Dr. Vinny

How come the wines in my local shop cost more than the prices you list?

Posted: September 1, 2006  

Learn Wine  :  Ask Dr. Vinny

What rules of thumb should I follow when I decant?

Posted: August 30, 2006  

Learn Wine  :  Ask Dr. Vinny

Why is the Syrah grape called Shiraz in Australia?

Posted: August 28, 2006  

Learn Wine  :  Ask Dr. Vinny

Is it true that sulfites are added to European wines sold in the United States?

Posted: August 25, 2006  

Learn Wine  :  Ask Dr. Vinny

Is there a secret to removing older corks?

Posted: August 23, 2006  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "backward"?

Posted: August 21, 2006  

Learn Wine  :  Ask Dr. Vinny

What is a "super Tuscan" wine?

Posted: August 18, 2006  

Learn Wine  :  Ask Dr. Vinny

Does it really matter what the humidity is in my wine cellar?

Posted: August 16, 2006  

Learn Wine  :  Ask Dr. Vinny

In my restaurant, should I present the first taste of a wine before or after decanting it?

Posted: August 14, 2006  

Learn Wine  :  Ask Dr. Vinny

How come wines are described as tasting like every fruit except grapes?

Posted: August 11, 2006  

Learn Wine  :  Ask Dr. Vinny

Is a "jammy" note a good thing for a wine?

Posted: August 9, 2006  

Learn Wine  :  Ask Dr. Vinny

What wine could I pair with sauerbraten?

Posted: August 7, 2006  

Learn Wine  :  Ask Dr. Vinny

Do you people really blind-taste everything?

Posted: August 4, 2006  

Learn Wine  :  Ask Dr. Vinny

How should a private-label wine appear on my restaurant's list?

Posted: August 2, 2006  

Learn Wine  :  Ask Dr. Vinny

How can I tell from a tasting note if a wine might be too acidic for me?

Posted: July 31, 2006  

Learn Wine  :  Ask Dr. Vinny

How should I open a screwcap wine for my restaurant customers?

Posted: July 28, 2006  

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