q&a

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Learn Wine  :  Ask Dr. Vinny

I took some bottles and blended them together myself. Am I crazy?

Posted: October 19, 2011  

Learn Wine  :  Ask Dr. Vinny

Can I use a coffee filter to remove sediment from my wine?

Posted: October 17, 2011  

Learn Wine  :  Ask Dr. Vinny

What are the grapes used in the white wine blend named Conundrum?

Posted: October 14, 2011  

Learn Wine  :  Ask Dr. Vinny

Will cedar wine racks affect the taste of my wine?

Posted: October 12, 2011  

Learn Wine  :  Ask Dr. Vinny

Some high-end Cabernets leave a burning sensation on my tongue. What to do?

Posted: October 10, 2011  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a wine has a "nice mesh"?

Posted: October 7, 2011  

Learn Wine  :  Ask Dr. Vinny

What's the difference between Nebbiolo, Barolo and Barbaresco?

Posted: October 5, 2011  

Collecting  :  Collecting Q&A

Are the wines that I inherited any good?

Posted: October 5, 2011  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

The label is peeling off my prize keepsake bottle. What do I do?

Posted: October 3, 2011  

Learn Wine  :  Ask Dr. Vinny

How do you set up a vertical tasting?

Posted: September 30, 2011  

Learn Wine  :  Ask Dr. Vinny

What wines are seasonally appropriate for the fall?

Posted: September 28, 2011  

Learn Wine  :  Ask Dr. Vinny

Will lack of humidity in a refrigerator cause wines to age more quickly?

Posted: September 26, 2011  

Learn Wine  :  Ask Dr. Vinny

What can I do about a "bretty" taste in my wine?

Posted: September 23, 2011  

Learn Wine  :  Ask Dr. Vinny

Once opened, do white wines spoil at a different rate than red wines do?

Posted: September 21, 2011  

Learn Wine  :  Ask Dr. Vinny

How long can a wine be stored upright before the cork begins to dry out?

Posted: September 19, 2011  

Learn Wine  :  Ask Dr. Vinny

If I'm decanting a wine ahead of time, can I let it come to room temperature, or do I need to ice it down?

Posted: September 16, 2011  

Learn Wine  :  Ask Dr. Vinny

I opened an old wine that had begun to separate. What gives?

Posted: September 14, 2011  

Learn Wine  :  Ask Dr. Vinny

My wine fridges were floating in basement floodwater for days. What do I do?

Posted: September 12, 2011  

Learn Wine  :  Ask Dr. Vinny

What is the proper etiquette for tipping a sommelier at a restaurant?

Posted: September 9, 2011  

Learn Wine  :  Ask Dr. Vinny

How can a winemaker ensure the consistency of a given wine?

Posted: September 7, 2011  

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