sommelier talk

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News & Features  :  Sommelier Talk

The Capital Grille’s George Miliotes

Sommelier for award-winning steak house reveals his favorite cut and a stealth wine for difficult food pairings

Posted: February 23, 2010  By Nathan Wesley

News & Features  :  Sommelier Talk

The Husband-and-Wife Wine Team

Sommeliers Inez and Stephen Ribustello bring serious wines and a taste of the big city back to their small hometown

Posted: January 12, 2010  By Nathan Wesley

News & Features  :  Sommelier Talk

The Little Nell's Jonathan Pullis

New master sommelier takes on a Grand Award-winning wine list in Aspen, Colorado

Posted: September 23, 2009  By Tina Benitez

News & Features  :  Sommelier Talk

A Voce's Olivier Flosse

The wine director at award-winning A Voce talks about life as a French sommelier overseeing an Italian wine list at a New York restaurant

Posted: July 21, 2009  By Robert Taylor

News & Features  :  Sommelier Talk

Sommelier Talk: Fernando Beteta

The Guatemala-born wine director at Chicago's NoMI, a winner of the Best of Award of Excellence, shares which wine changed his life and what he'd want to drink if stuck on a desert island

Posted: July 16, 2009  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Aldo Sohm

In his spare time, the sommelier at Best of Award of Excellence-winning Le Bernardin is the "Best Sommelier in the World"

Posted: October 22, 2008  By Tanya Roqueta

News & Features  :  Sommelier Talk

Sommelier Talk: Kevin Boyer

This young sommelier is not afraid to explore uncharted wine territory, and it shows in his wine lists at Wine Spectator Award of Excellence-winning Ruth's Chris Steak Houses around the country

Posted: October 2, 2008  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Tylor Field III

The wine and spirits director for Morton's, The Steakhouse knows how to make a wine list for 80 restaurants, and how to get into the Guinness Book of World Records

Posted: September 18, 2008  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Tony Cha

When bitten by the wine bug, this sommelier bit back; he now works at Grand Award-winning Michael Mina restaurant

Posted: September 11, 2008  By Nathan Wesley

News & Features  :  Sommelier Talk

Sommelier Talk: Eric Zillier

Wine director Eric Zillier has been instrumental in elevating the wine program of Alto restaurant in New York, this year helping it earn its first ever Wine Spectator Grand Award

Posted: August 19, 2008  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Marian Jansen op de Haar

The national wine director of Fleming's Prime Steakhouse chain works around regional wine regulations, and regional tastes, to serve up 100 diverse wines by the glass

Posted: July 31, 2008  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Juliette Pope

Gramercy Tavern's beverage director talks about maintaining the restaurants Best of Award of Excellence and her approach to learning about—and teaching—wine

Posted: July 25, 2008  By Tanya Roqueta

News & Features  :  Sommelier Talk

Sommelier Talk: Philippe Marchal

For the head sommelier of the Grand Award winning Daniel restaurant in New York, great wine is not only about acidity and minerality, it's also about family

Posted: July 18, 2008  By Nathan Wesley

News & Features  :  Sommelier Talk

Sommelier Talk: Erica Landon

The wine director at Portland's Wine Spectator Award of Excellence-winning Ten 01 isn't bashful about her love affair with wine, especially Pinot Noir

Posted: June 17, 2008  By Nathan Wesley

News & Features  :  Sommelier Talk

Sommelier Talk: Enrico Bernardo

Young sommelier in France focuses on wine first and food second at his new restaurants—and so does the kitchen

Posted: March 4, 2008  By Diana Macle

News & Features  :  Sommelier Talk

Sommelier Talk: Gillian Ballance

The wine director for PlumpJack Group restaurants, winners of multiple Wine Spectator Best of Awards of Excellence, talks about breaking into the sommelier trade and the joys of pairing Pinot Noir

Posted: February 12, 2008  By Daniel Sogg

News & Features  :  Sommelier Talk

Sommelier Talk: Mark Mendoza

The wine director at Grand Award-winning Sona in Los Angeles talks about becoming a sommelier, and making his own wine

Posted: December 11, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Paul Roberts

The wine director for the Wine Spectator Grand Award-winning French Laundry talks Texas, beef and making the switch from beer to his favorite Brunello

Posted: October 24, 2007  By Nathan Wesley

News & Features  :  Sommelier Talk

Sommelier Talk: Ted Conklin

From enterprising college student to the steward of a Wine Spectator Grand Award-winning list

Posted: October 5, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Aaron von Rock

The wine director for New York's Best of Award of Excellence-winning Telepan restaurant talks about growing up with wine and creating his "identity cellar"

Posted: August 21, 2007  By James Molesworth

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