sommelier talk

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News & Features  :  Sommelier Talk

Sommelier Talk: Carlton McCoy

The wine director at the Little Nell’s restaurant revives a list that was Grand to begin with

Posted: July 9, 2014  By Esther Mobley

News & Features  :  Sommelier Talk

Sommelier Talk: Elizabeth Huettinger

Former jazz singer now manages one of the country's top wine lists at Addison in San Diego

Posted: June 23, 2014  By Lizzie Munro

News & Features  :  Sommelier Talk

Master of the Sommelier Slam

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: July 10, 2013  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Sommelier Talk: Steak and Wine, Done Right

Del Frisco’s wine director David O’Day oversees 31 award-winning wine lists

Posted: June 12, 2013  By Ben O'Donnell

News & Features  :  Sommelier Talk

Texas Sommelier Talks Travel Tips and Spirits Pairings

June Rodil has strong opinions about matching spirits to food

Posted: January 29, 2013  By Jennifer Fiedler

News & Features  :  Sommelier Talk

How to Design an Award-Winning Italian Wine List

San Francisco sommelier Gianpaolo Paterlini built the list at Acquerello, his father's restaurant

Posted: July 31, 2012  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Classic Studies for a Sommelier

Cat Silirie admires Old World wines for their reflection of historic terroirs

Posted: July 11, 2012  By Lizzie Munro

News & Features  :  Sommelier Talk

A Studied Take on Pairings

New York sommelier Levi Dalton talks sushi, tasting menus and orange wine

Posted: May 29, 2012  By Lizzie Munro

News & Features  :  Sommelier Talk

Spicing It Up: A Sommelier's Tips on Wine and Mexican Food

Frontera Grill’s Jill Gubesch is rewriting the rule book on pairings for this varied cuisine

Posted: May 3, 2012  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Committed to Wine

Gilt's wine director got a tattoo of the Grand Award logo after the New York restaurant earned the honor

Posted: March 16, 2012  By Lizzie Munro

News & Features  :  Sommelier Talk

Sprucing Up the Spago Cellar

Christopher Miller beefed up the wine list at Wolfgang Puck’s California flagship

Posted: February 24, 2012  By Lizzie Munro

News & Features  :  Sommelier Talk

Tips from a Top Sommelier

Jean Georges wine director Bernard Sun has worked with some of the world’s most famous chefs

Posted: July 25, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

A New Playbook for Pairings

Sommelier Hai Tran looks for shared flavors when designing a list for Asian-inspired food

Posted: April 30, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

From Fine Arts to Culinary Arts

Blue Hill at Stone Barns wine director Thomas Carter found his calling in a bottle of Beaucastel

Posted: March 31, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

Wine Lists at Ric's Grill Sing "O Canada!"

Wine director Valerie-Marie Lessard showcases favorites from the Okanagan Valley and beyond at the Canadian restaurant group

Posted: October 6, 2010  By Stephanie Cain

News & Features  :  Sommelier Talk

Aiming High Down Under at Rockpool Bar and Grill

The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz

Posted: July 27, 2010  By Ben O'Donnell

News & Features  :  Sommelier Talk

Tips from a Texas Steak House Sommelier

Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston

Posted: July 21, 2010  By Wine Spectator staff

News & Features  :  Sommelier Talk

Rewriting the Rules for Steak House Wines

Former playwright Tom Gannon crafts new twists for the list at Rothmann's in New York

Posted: July 13, 2010  By James Molesworth

News & Features  :  Sommelier Talk

Rising Star Aviram Turgeman

The Jerusalem-born sommelier has taken the wine list at Nice Matin in New York to the next level

Posted: June 22, 2010  By James Molesworth

News & Features  :  Sommelier Talk

Peter Birmingham of Hatfield's

At the Los Angeles dining spot's new location, the beverage director champions aged reds and lesser-known regions

Posted: May 25, 2010  By Laurie Woolever

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