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News & Features  :  Winemaker Talk

Winemaker Talk: Tod Mostero

A California native who learned winemaking in Bordeaux and Burgundy is making a name for Chilean Cabernet with Viña Almaviva

Posted: April 19, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Usher

R&B singer talks about his new wine bar and the possibility of launching his own label

Posted: April 17, 2007  By Heather Morgan Shott

News & Features  :  Chef Talk

Chef Talk: Grant Achatz

The star chef of Chicago's avant-garde Alinea restaurant takes inspiration from his stint as a winemaker in California

Posted: April 12, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: The Corrections Department Connoisseur

Most people who meet Jonathan Grossweiler don't benefit from his wine knowledge—because they're inmates—but his tough job didn't keep him from learning about and loving wine

Posted: April 11, 2007  By Peter Hellman

News & Features  :  Winemaker Talk

Winemaker Talk: Hans Vinding-Diers

A globe-trotting winemaker makes outstanding wines in the Old World and the New

Posted: April 6, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Guy Goldstein

A self-taught sommelier oversees wine lists at nearly a dozen Manhattan restaurants

Posted: April 4, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Rudi Schultz

One of South Africa's up-and-coming young winemakers is making outstanding Syrah and Cabernet from the Cape

Posted: April 2, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: David Finlayson

One of South Africa's youngest and most prolific winemakers makes outstanding reds and whites at Glen Carlou

Posted: March 13, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Scott Tyree

Grand Award-winning Tru's sommelier and wine director finds a wine for every dish

Posted: March 12, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Thomas Keller

His first real love was Champagne, but this star-studded chef has room in his heart for much more

Posted: March 8, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Rajat Parr

The Grand Award-winning sommelier and wine director for San Francisco's Michael Mina draws on experiences from India to Burgundy to England

Posted: March 5, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Sammy Hagar

The Red Rocker riffs on his passion for wine and tequila

Posted: March 1, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Byron Kosuge

A Pinot Noir and Syrah specialist working in Chile and California

Posted: February 27, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Tim Kopec

Veritas' wine director oversees 100,000 bottles and a team of sommeliers at the Grand Award-winning New York restaurant

Posted: February 15, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Joël Robuchon

French chef sees food and wine pairing as "a moment of love"

Posted: February 5, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Alberto Antonini

Italian winemaker makes outstanding wines from Tuscany to Argentina

Posted: February 2, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Mike Ditka

The Hall of Fame tight end and Super Bowl-winning coach has his own wines now, but he likes just about everyone else's, too

Posted: January 30, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Daniel Brunier

Vieux Télégraphe's co-owner and co-winemaker talks about making some of Châteauneuf-du-Pape's top wines, and competing against oneself

Posted: January 23, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Marc Kent

South African winemaker makes outstanding Syrahs and Cabernets at Cape winery Boekenhoutskloof

Posted: January 19, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Michael Mina

Top San Francisco-based chef begins to spread his wings (and fins and claws) across the continent

Posted: January 18, 2007  By Laurie Woolever

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