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News & Features  :  Wine Talk

Wine Talk: Alfred Gusenbauer

Austria's Chancellor grew up near the country's famous Wachau winegrowing area, but he's developed a taste for wines from all over the world

Posted: October 10, 2007  By Kim Marcus

News & Features  :  Sommelier Talk

Sommelier Talk: Ted Conklin

From enterprising college student to the steward of a Wine Spectator Grand Award-winning list

Posted: October 5, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Traci Des Jardins

This Burgundy-loving San Francisco chef focuses on the match

Posted: September 26, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Des McAnuff

A California theater helped introduce the Jersey Boys director to wine, but going out on the road helped him broaden his palate

Posted: September 20, 2007  By Robert Simonson

News & Features  :  Sommelier Talk

Sommelier Talk: Aaron von Rock

The wine director for New York's Best of Award of Excellence-winning Telepan restaurant talks about growing up with wine and creating his "identity cellar"

Posted: August 21, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Wolfgang Puck

For this California-based superchef and businessman, drinking some of the world's best wines is all in a day's work

Posted: August 14, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Harold McGee

Author's unique approach to cooking rings true for amateurs and pros alike

Posted: August 10, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Dave Mirra

High-flying BMX bike superstar has a taste for danger—and California Cabernet

Posted: August 7, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Eileen Crane

The California trailblazer worked her way up from tour guide at Domaine Chandon to winemaker and president of Domaine Carneros

Posted: August 2, 2007  By Heather Morgan Shott

News & Features  :  Wine Talk

Health Talk: Roger Corder

The professor of experimental therapeutics at the William Harvey Research Institute in England is making waves in the world of wine research

Posted: July 24, 2007  By Jacob Gaffney

News & Features  :  Sommelier Talk

Sommelier Talk: Richard Betts

A former geologist becomes Grand-Award winning Montagna at the Little Nell's sommelier and an accomplished winemaker

Posted: July 18, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Christie Dufault

The sommelier at Quince in San Francisco believes that less is more when matching wine and food

Posted: July 16, 2007  By Daniel Sogg

News & Features  :  Sommelier Talk

Sommelier Talk: Jörg Pfützner

Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine

Posted: June 26, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Chris Williams

One of South Africa's new guard of young vintners is pushing forward Cape winemaking at the historic Meerlust winery as well his own boutique operation

Posted: June 26, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Michael Tucker

Film and TV star believes there's nothing like a Barbaresco … that is, unless you have a pistola nearby that'll get you wine for about $2 per bottle

Posted: June 19, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Dominique Lafon

One of Burgundy's most respected and forward-thinking vintners talks about how the region has changed in his 20 years at the helm of the family business

Posted: June 15, 2007  By Bruce Sanderson

News & Features  :  Chef Talk

Chef Talk: Douglas Keane

This young Sonoma-based chef has created a world-class restaurant in wine country

Posted: May 22, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Robert Bohr

The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience

Posted: May 15, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Mick Fleetwood

Fleetwood Mac's drummer spent years learning about and tasting wine--which serves him well now that he makes his own

Posted: May 8, 2007  By Heather Morgan Shott

News & Features  :  Chef Talk

Chef Talk: Jeannie Pierola

With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings

Posted: May 2, 2007  By Laurie Woolever

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