News & Features
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Sommelier Talk
The sommelier at Quince in San Francisco believes that less is more when matching wine and food
Posted: July 16, 2007 By Daniel Sogg
News & Features
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Sommelier Talk
Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine
Posted: June 26, 2007 By James Molesworth
News & Features
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Winemaker Talk
One of South Africa's new guard of young vintners is pushing forward Cape winemaking at the historic Meerlust winery as well his own boutique operation
Posted: June 26, 2007 By James Molesworth
News & Features
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Wine Talk
Film and TV star believes there's nothing like a Barbaresco … that is, unless you have a pistola nearby that'll get you wine for about $2 per bottle
Posted: June 19, 2007 By Eric Arnold
News & Features
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Winemaker Talk
One of Burgundy's most respected and forward-thinking vintners talks about how the region has changed in his 20 years at the helm of the family business
Posted: June 15, 2007 By Bruce Sanderson
News & Features
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Chef Talk
This young Sonoma-based chef has created a world-class restaurant in wine country
Posted: May 22, 2007 By Laurie Woolever
News & Features
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Sommelier Talk
The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience
Posted: May 15, 2007 By James Molesworth
News & Features
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Wine Talk
Fleetwood Mac's drummer spent years learning about and tasting wine--which serves him well now that he makes his own
Posted: May 8, 2007 By Heather Morgan Shott
News & Features
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Chef Talk
With one of the largest wine lists in the world at her disposal, the chef at Bern's, a Florida institution, has no trouble creating great pairings
Posted: May 2, 2007 By Laurie Woolever
News & Features
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Winemaker Talk
The influential Rhône vintner helped introduce Cornas to the rest of the world, but he's never confined to that single, small region
Posted: April 26, 2007 By Eric Arnold
News & Features
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Sommelier Talk
The sommelier at New York's Porter House brings a flair for creative pairings to the classic steak menu
Posted: April 24, 2007 By James Molesworth
News & Features
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Winemaker Talk
A California native who learned winemaking in Bordeaux and Burgundy is making a name for Chilean Cabernet with Viña Almaviva
Posted: April 19, 2007 By James Molesworth
News & Features
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Wine Talk
R&B singer talks about his new wine bar and the possibility of launching his own label
Posted: April 17, 2007 By Heather Morgan Shott
News & Features
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Chef Talk
The star chef of Chicago's avant-garde Alinea restaurant takes inspiration from his stint as a winemaker in California
Posted: April 12, 2007 By Laurie Woolever
News & Features
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Wine Talk
Most people who meet Jonathan Grossweiler don't benefit from his wine knowledge—because they're inmates—but his tough job didn't keep him from learning about and loving wine
Posted: April 11, 2007 By Peter Hellman
News & Features
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Winemaker Talk
A globe-trotting winemaker makes outstanding wines in the Old World and the New
Posted: April 6, 2007 By James Molesworth
News & Features
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Sommelier Talk
A self-taught sommelier oversees wine lists at nearly a dozen Manhattan restaurants
Posted: April 4, 2007 By James Molesworth
News & Features
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Winemaker Talk
One of South Africa's up-and-coming young winemakers is making outstanding Syrah and Cabernet from the Cape
Posted: April 2, 2007 By James Molesworth
News & Features
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Winemaker Talk
One of South Africa's youngest and most prolific winemakers makes outstanding reds and whites at Glen Carlou
Posted: March 13, 2007 By James Molesworth
News & Features
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Sommelier Talk
Grand Award-winning Tru's sommelier and wine director finds a wine for every dish
Posted: March 12, 2007 By James Molesworth
