matchmaking

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News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Burgers and Shiraz

A runny egg and sliced beets make for a twist on the usual burger toppings

Posted: July 26, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Shrimp Rolls, Corn on the Cob and a Zingy Greek White

A twist on a summertime classic makes for easy weeknight entertaining

Posted: July 12, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Yogurt-Marinated Chicken and Chardonnay

A tangy marinade is the key to a light summery meal for the grill

Posted: June 29, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Salmon and White Bordeaux

Take on the summer heat with this super simple dinner

Posted: June 14, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: A Springtime Steak Sandwich

A Sangiovese-based wine provides lift to the greenmarket-inspired sub

Posted: May 24, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Chicken Tacos Made for Wine

A smoky chile and tomato sauce with refreshing avocado calls for a smooth Spanish red

Posted: May 10, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

Crispy Duck Breast With Pink Peppercorn Sauce and Washington Merlot

Give this game-loving red another chance

Posted: April 11, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Cauliflower Soup and Grüner Veltliner

This duet of subtle flavors plays in perfect attunement

Posted: March 8, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Thomas Keller's Chocolate Bouchons and Cream Sherry

This simple dessert finds its Valentine's Day mate in Spain's sweet wine

Posted: February 7, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Boeuf Oregon and Oregon Pinot Noir

An American alternative to a French bistro favorite features good values from the Pacific Northwest

Posted: January 27, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Choucroute Garni and Alsace Riesling

What grows together goes together when enjoying two regional favorites

Posted: January 11, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Spicy Baked Oysters and Sparkling Wine

Add holiday cheer to this party-friendly dish with American bubbly

Posted: December 20, 2004  By Nick Fauchald

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